The smell of my grandma’s Mexican cornbread was a sign of a fiesta. It was filled with spicy jalapeños, creamy corn, and melted cheddar cheese. This dish was the highlight of many family gatherings.
It was perfect with chili or fajitas. The cornbread always stole the show.
Now, I love this Tex-Mex classic even more. You can make it with Jiffy corn muffin mix and canned green chiles. It’s soft, tender, and full of flavor. It brings the taste of Mexico right to your table.
The Irresistible Allure of Mexican Cornbread
Mexican cornbread is known for its soft, tender, and delicious texture. It’s special because it doesn’t need oil or water. Instead, creamy corn and eggs add the moisture. This makes the cornbread moist, tender, and full of flavor, without being dry.
Soft, Tender, and Mouthwateringly Delicious
Cornbread is one of America’s oldest foods, dating back to the country’s early days. During the Civil War, soft cornbread was a common food for soldiers. Mexican cornbread keeps this tradition alive, offering a tasty twist on the classic.
A Unique Recipe Without Liquid Ingredients
Mexican cornbread stands out because it doesn’t use oil or water. It gets its moisture from creamy corn and eggs. This unique method makes a moist cornbread that’s both tasty and simple to make, without needing extra liquids.
Mexican Cornbread: A Quick and Easy Recipe
Making delicious Mexican cornbread is super easy. It starts with a Jiffy corn muffin mix, perfect for busy nights. Just a few extra ingredients turn it into a moist, flavorful treat.
The secret is creamed corn and green chiles. They add creaminess and a hint of heat. The mix of cornmeal, flour, and sugar makes it tender and moist.
This easy Mexican cornbread is great with chili or barbecue. It’s a crowd-pleaser. Let’s make it together in no time.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 227 |
| Carbohydrates | 31g |
| Protein | 7g |
| Fat | 9g |
Follow a few simple steps for this easy Mexican cornbread. Mix the Jiffy mix with milk, melted butter, and eggs. Add creamed corn and green chiles. Pour into a pan and bake for 50-55 minutes.
Try this simple cornbread ingredients recipe. It’s perfect for Tex-Mex gatherings or as a side. Enjoy the quick and delicious flavors!
Ingredients for the Perfect Mexican Cornbread
Making a delicious Mexican cornbread starts with the right ingredients. The Jiffy corn muffin mix is at the core, giving a solid base. But it’s the creamed corn and canned green chiles that add the magic.
Jiffy Corn Muffin Mix: The Secret Ingredient
Jiffy corn muffin mix is the key to a moist and tender Mexican cornbread. It has cornmeal, flour, and leavening agents all mixed up. This makes sure your cornbread is always fluffy.
Creamed Corn and Green Chiles: Adding Flavor
Creamed corn brings a sweet corn taste that goes well with the savory parts of the recipe. The canned green chiles add a gentle heat, giving the cornbread a Mexican twist. Together, they make a cornbread that’s both cozy and full of flavor.
With Jiffy corn muffin mix, creamed corn, and green chiles, the Mexican cornbread recipe is a hit. It’s a dish that will make your taste buds happy.
Baking Options for Your Mexican Cornbread
There are several ways to bake your Mexican cornbread. You can choose from a classic square pan, a round dish, or even individual cornbread muffins. This recipe is flexible to meet your preferences.
Square Pan, Round Pan, or Muffin Tin
This baking mexican cornbread recipe can be made in different pans. For a traditional square shape, use an 8×8 inch baking pan. An 8-inch round pan is great for a round presentation. And, for individual servings, a standard 12-cup cornbread muffins tin is ideal.
The baking time changes based on the pan size. Muffins take 15-20 minutes, while a square or round pan needs 35-40 minutes. Always check your cornbread baking pan with a toothpick to see if it’s done.
This recipe’s versatility lets you pick the best pan for your needs. It’s perfect as a side dish, a quick snack, or with your favorite Mexican meal.
Tips for Perfectly Cooked Mexican Cornbread
Achieving the perfect Mexican cornbread is all about watching for the right texture and doneness. The key to a mouthwatering cornbread lies in striking the right balance. You want a tender, moist interior and a lightly golden, crisp exterior.
Watching for the Right Texture and Doneness
To ensure your perfect Mexican cornbread turns out flawlessly, keep an eye on the following:
- Avoid over-baking, as this can result in a dry and dull-flavored cornbread texture.
- Look for a tender, moist cornbread doneness, with a lightly golden crust.
- Insert a toothpick into the center of the cornbread. If it comes out clean, your Mexican cornbread is ready.
By keeping a close watch on the cornbread texture and cornbread doneness, you can achieve the perfect balance. This balance of flavors and consistency will have your guests raving about your homemade Mexican cornbread.
Serving Suggestions for Mexican Cornbread
Mexican cornbread is a versatile dish that goes well with many meals. It’s perfect with chili or barbecue. This cornbread is sure to impress everyone.
A Versatile Side Dish for Any Meal
The soft texture and Tex-Mex flavors of Mexican cornbread are great with many dishes. Try it with:
- Chili or stew
- Barbecue dishes, such as pulled pork or brisket
- Chicken tortilla soup or taco salad
- Grilled meats or fish
- As a base for breakfast sandwiches or eggs
For a special treat, serve warm with melted butter or sour cream. The savory cornbread with creamy toppings is amazing.
Mexican cornbread is a side dish that can make any meal better. It’s loved by families for its delicious flavors and textures.
Mexican Cornbread: A Family Favorite
This Mexican cornbread recipe is loved by kids and adults. It has sweet corn, melted cheese, and a hint of spice. It’s a crowd-pleasing side that quickly disappears.
It’s perfect for any meal, big or small. The recipe makes a lot, great for bigger groups. You can store it in the fridge for up to three days or freeze it for up to three months.
The jalapeños in the recipe have a mild to moderate heat. You can adjust the spiciness by removing seeds and membranes. You can also add a honey butter glaze, use Pepper Jack cheese, or add fresh herbs for more flavor.
This cornbread has 502 calories per serving and serves 8. The recipe calls for 1 pound of ground beef, 8 ounces of cheddar cheese, and 2 eggs. After mixing the ingredients, you bake it for 50 minutes at 350°F. With a 4.69 out of 5 rating from 87 votes, it’s clearly a favorite among many! It’s a family favorite that everyone loves. It’s the perfect choice for any gathering.
The Perfect Complement to Chili or Barbecue
Mexican cornbread is perfect with chili or barbecue. Its savory taste and moist texture are a great match for bold spices and rich sauces. A slice of this cornbread with your favorite chili or barbecue is a treat for your taste buds.
Enjoying a bowl of spicy chili or a platter of smoky barbecue? This mexican cornbread is the ideal cornbread side dish. Its tender crumb and sweetness balance the flavors of these dishes. It’s a must-have for your chili or barbecue feast.
When you’re planning a Tex-Mex or Southern-inspired meal, don’t forget this mexican cornbread. It’s the best cornbread side dish to make your chili or barbecue even better. It adds flavor and satisfaction to your meal.