Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

The smell of fresh dough and melted cheese is hard to ignore. Pillsbury Biscuit Garlic Butter Cheese Bombs are a mix of flaky biscuits and gooey cheese. They’re coated in garlic butter glaze. They’re perfect for parties, snacks, or just a tasty treat.

These cheese bombs are easy to make and loved by all. With just a few ingredients and quick prep, you can make a batch. From the first bite, you’ll love the mix of buttery, garlicky, and cheesy flavors.

Introduction to Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury biscuits are great for making tasty snacks. The Garlic Butter Cheese Bombs are a perfect example. They are an easy appetizer to make. They mix buttery biscuit dough, melted cheese, and garlic butter.

Easy and Delicious Appetizer

These bombs are special because you can change them up. You can try different cheeses, garlic butter, and even add proteins. Plus, Pillsbury biscuits are easy to find and don’t cost much. This makes the cheese bombs a great choice for parties or feeding a lot of people.

Customizable Flavors

These Garlic Butter Cheese Bombs are great as an appetizer or a quick crowd-pleasing snack. They have a mix of flavors and textures that everyone loves. They’re perfect for any gathering or a treat for yourself.

Affordable and Crowd-Pleasing

These cheese bombs are perfect for an easy appetizer that you can customized to fit everyone’s taste. They’re also affordable and loved by many. They’re great for parties, potlucks, or any time you want to serve a tasty snack.

Step-by-Step Recipe Guide

Making Pillsbury Biscuit Garlic Butter Cheese Bombs is easy. Just follow a few simple steps. Let’s explore how to make these tasty appetizers.

Prepping the Ingredients

You’ll need Pillsbury biscuits, mozzarella cheese, melted butter, minced garlic, and parsley. Get all your ingredients ready for the next steps.

Rolling and Shaping the Dough

First, preheat your oven to 375°F (190°C). Take each biscuit dough and flatten it into a circle. This will be the base for your cheese filling.

Adding Cheese Inside the Dough

Put a mozzarella cheese cube in the dough’s center. Then, wrap the dough around the cheese. Make sure it’s sealed well to avoid leaks while baking.

Coating with Garlic Butter

Mix melted butter and garlic in a bowl. Brush or spoon this garlic butter over the dough-wrapped cheese. This will give it a nice flavor.

Baking Instructions

Put the coated cheese bombs on a baking sheet with parchment paper. Bake for 10-12 minutes. They should be golden brown and the cheese melted.

Final Touches

After baking, brush the cheese bombs with leftover garlic butter. Sprinkle with parsley or Parmesan cheese for extra taste.

Baking Pillsbury Biscuit Garlic Butter Cheese Bombs

By following these steps, your Garlic Butter Cheese Bombs will be perfect. They’ll be crispy outside and gooey inside. They’re sure to be a hit with your guests.

Variations and Customizations

Pillsbury Biscuit Garlic Butter Cheese Bombs are great because you can change them up a lot. They’re perfect for any taste and any event.

Cheese Variations

Don’t just stick to mozzarella for the cheese filling. Try cheddar, Gouda, or Brie for something different. Adding herbs like parsley or thyme can make the garlic butter even better.

Garlic Butter Twists

Want more garlic butter flavor? Add some lemon zest for a citrusy twist. You can also try different garlic butter flavors, like adding red pepper flakes for spice.

Adding Proteins

Make the snack more filling by adding crispy bacon, pepperoni, or shredded chicken. These add-ins make the Garlic Butter Cheese Bombs more satisfying.

With so many cheese variations, garlic butter flavors, and protein-filled options, you can make the Pillsbury Biscuit Garlic Butter Cheese Bombs your own. They’re perfect for impressing your guests at any event.

Serving Suggestions

Pillsbury Biscuit Garlic Butter Cheese Bombs are great for many occasions. They’re perfect as party appetizers and game day snacks. They’re also great for casual family dinners. Their small size makes them perfect for side dish ideas at big events or potlucks.

For extra flavor, offer dipping sauces like marinara, ranch, garlic aioli, or spicy sriracha mayo. These sauces add a delicious twist to the cheese bombs.

To make a complete snack spread, pair the cheese bombs with other appetizers. Try mozzarella sticks, chicken wings, or a fresh veggie platter. This mix of flavors and textures will delight your guests. These biscuit bombs are a hit at any event, from holidays to game days.

Serving Suggestions Potential Pairings
Party Appetizers Marinara Sauce, Ranch Dressing, Garlic Aioli, Spicy Sriracha Mayo
Game Day Snacks Mozzarella Sticks, Chicken Wings, Veggie Platter
Side Dish Ideas Soup, Salad, Pasta, Charcuterie Board

party appetizers

Nutritional Information and Dietary Considerations

Pillsbury Biscuit Garlic Butter Cheese Bombs are a tasty treat. But, it’s key to know the nutritional facts. Each bomb has about 150-200 calories. It has 10-12g of fat, 15-18g of carbs, and 4-6g of protein.

Tips for a Healthier Version

Want a healthier recipe option? A few tweaks can help. Use low-fat or reduced-fat cheese to lower fat and calories. Also, swap some butter with olive oil for a more nutritious version of this snack.

Gluten-Free and Vegan Alternatives

For those with dietary needs, gluten-free biscuit dough and vegan cheese can be used. These changes make the Pillsbury Biscuit Garlic Butter Cheese Bombs healthier. You can still enjoy the great taste while being more mindful of your diet.

Nutrient Standard Version Healthier Version
Calories 150-200 120-160
Fat 10-12g 8-10g
Carbohydrates 15-18g 12-15g
Protein 4-6g 5-7g

Pillsbury Biscuit Garlic Butter Cheese Bombs

Get ready to enjoy the amazing mix of Pillsbury biscuits, melted cheese, and garlic butter. These bite-sized treats are loved by all, great for parties or game days. They’re easy to make and always a hit.

This recipe is simple, needing just a few ingredients. You’ll need Pillsbury biscuits, mozzarella and Parmesan cheese, butter, and some garlic powder and Italian seasoning. They’re ready in 15 minutes and bake for 10, making them perfect for a quick snack.

To make these cheese bombs, roll out the biscuit dough, add a mozzarella cube, and coat with garlic butter. Bake until golden, and you’ll get a crispy outside and a cheesy inside. It’s a flavor explosion in every bite.

This recipe is easy to customize. Try different cheeses or add fresh herbs to the garlic butter. You can even add bacon or ham for more flavor. It’s a great way to make a snack your own.

These cheese bombs are great on their own or with dipping sauces. They’re a delicious and easy way to satisfy your cravings. They’re sure to be a favorite at any gathering.

Nutrition Facts (per serving) Value
Calories 150-200
Fat 10-12g
Carbohydrates 15-18g
Protein 4-6g

Pillsbury Biscuit Garlic Butter Cheese Bombs

The Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-have for any appetizer collection. They’re easy to make, customizable, and taste amazing. Enjoy this homemade treat and impress your guests.

Storage and Reheating Tips

After enjoying the Pillsbury Biscuit Garlic Butter Cheese Bombs, you might have leftovers. Don’t worry, these tasty treats can be stored and reheated to keep their crispy texture and flavor.

To store leftovers, place the cheese bombs in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months.

To reheat your leftovers, use the oven. Preheat it to 350°F (175°C). Place the cheese bombs on a baking sheet and warm them for 5-10 minutes. This keeps them crispy and delicious.

The microwave is quicker, but it might make the cheese bombs softer. If using the microwave, heat them for 30-60 seconds. Check often to avoid them becoming too soft.

By following these tips, you can enjoy the Pillsbury Biscuit Garlic Butter Cheese Bombs again. They’ll still have their crispy texture and delicious taste, even when reheated.

Versatile and Easy Party Food

Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for any occasion. They’re great for game days, holidays, or just a family dinner. They’re easy to make and loved by all, making them a hit at any event.

These cheesy bombs combine buttery biscuit dough, melted cheese, and garlic for an irresistible treat. Easy to make and always a crowd-pleaser, they’re perfect for any party, big or small. Guests will love their delightful flavors and warm, cheesy goodness. Ideal for hosts who want to impress without spending all day cooking, these cheesy bombs are quick to prepare and can be customized in various ways. Whether you’re serving a large gathering or an intimate get-together, they are the perfect choice for any celebration.

FAQ

What are Pillsbury Biscuit Garlic Butter Cheese Bombs?

Pillsbury Biscuit Garlic Butter Cheese Bombs are a tasty appetizer. They mix Pillsbury biscuits with a cheesy center and garlic butter.

What makes these cheese bombs special?

These cheese bombs are fun to customize. You can use different cheeses, garlic butter, and even add bacon or pepperoni. They’re loved by both kids and adults.

How do you make Pillsbury Biscuit Garlic Butter Cheese Bombs?

First, flatten the Pillsbury biscuit dough. Then, put a cheese cube in the middle. Wrap the dough around the cheese and coat with garlic butter. Finally, bake them in the oven.

What are some ways to customize the cheese bombs?

Try different cheeses and herbs in the garlic butter. You can also add bacon, pepperoni, or shredded chicken. For a spicy twist, add red pepper flakes or jalapeños.

How can Pillsbury Biscuit Garlic Butter Cheese Bombs be served?

They’re perfect for parties, game days, or as a cozy snack. Serve them alone or with sauces like marinara, ranch, or spicy mayo.

What are the nutritional details of these cheese bombs?

Each bomb has about 150-200 calories. They have 10-12g of fat, 15-18g of carbs, and 4-6g of protein. For a healthier option, use low-fat cheese and olive oil instead of butter.

How should leftover cheese bombs be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze them for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-10 minutes.

Leave a Comment