Sunday dinners at my grandparents’ house were always special. The smell of sizzling ground beef and onion gravy filled the air. It brought back cozy, nostalgic moments. Now, as a busy parent, I’m excited to share this Juicy Hamburger Steaks with Onion Gravy recipe. It’s a classic American comfort food dish perfect for any weeknight.
These tender hamburger steaks are smothered in a velvety onion gravy. It’s simply irresistible. This recipe is great for feeding a crowd or a budget-friendly, hearty meal. With just a few ingredients and quick prep, you can enjoy diner-style dinner at home.
Classic American Comfort Food Delight
Hamburger steaks with onion gravy is a true Comfort Food Classics dish. It brings back the warm, satisfying tastes of Diner-Style Cooking. This recipe is a heartwarming choice for Family Dinner Recipes.
Ground beef with 15-20% fat is perfect for these juicy Hearty Beef Entrees. The recipe makes 4 to 6 tasty patties. Onions are sautéed for 8-10 minutes until they’re caramelized.
The whole recipe takes about 45-60 minutes to prepare. It includes cooking the patties, sautéing the onions, and making the gravy.
Traditional Hamburger Steaks use chuck or sirloin beef for a richer taste. You can adjust the number of patties to change serving sizes. Cooking in cast iron skillets ensures a crispy exterior.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 504 kcal |
| Carbohydrates | 18g |
| Protein | 27g |
| Fat | 36g |
| Saturated Fat | 17g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 13g |
| Trans Fat | 2g |
| Cholesterol | 152mg |
| Sodium | 1002mg |
| Potassium | 709mg |
| Fiber | 2g |
| Sugar | 4g |
| Vitamin A | 416IU |
| Vitamin C | 4mg |
| Calcium | 75mg |
| Iron | 4mg |
Discover the nostalgic flavors of this diner-style classic, perfect for a cozy family dinner.
This Comfort Food Classics recipe is great for anyone who loves Hearty Beef Entrees. It’s a dish that will warm your heart and become a favorite at home.
Hamburger Steaks with Onion Gravy
Juicy ground beef patties smothered in a rich, savory onion gravy make a hearty dish. It’s perfect for those looking for a budget-friendly meal. The secret to juicy patties is a mix of lean meat and fat, best at an 80/20 ratio.
Seasoned with garlic, Worcestershire sauce, and spices, these patties are pan-seared. Then, they’re covered in a velvety gravy. This gravy is made with caramelized onions and a bit of flour for a luxurious feel.
Cooking Tips for Tender, Juicy Patties
- Avoid overworking the beef mixture to ensure tender, juicy hamburger steaks.
- Create an indentation in the center of each patty to promote even cooking.
- Sear the patties in a hot skillet for a delicious caramelized crust.
- Use a meat thermometer to ensure the ground beef patties reach an internal temperature of 160°F for safe consumption.
The Secret to Savory Onion Gravy
The savory onion gravy is the dish’s highlight. It’s made by caramelizing onions and adding flour for a rich texture. Worcestershire sauce and balsamic vinegar add depth to the flavor.
Serving Suggestions
Enjoy these hamburger steaks with onion gravy with classic sides. Try mashed potatoes, steamed vegetables, or dinner rolls to soak up the gravy. Leftovers are great for next-day meals, making it a budget-friendly choice for busy nights.
Easy Weeknight Meal Prep
Hamburger steaks with onion gravy are a quick and tasty choice for family dinners. They need just a few ingredients and can be ready in under 30 minutes. This makes them perfect for busy weeknights.
Minimal Prep, Maximum Flavor
This budget-friendly recipe is great for easy weeknight meals. It cooks in 30 minutes and takes only 10 minutes to prepare. The simple steps and few ingredients make it easy and enjoyable for everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 5
With ingredients like ground beef, onions, and pantry staples, you can make a comforting family dinner quickly. The juicy patties and rich onion gravy make for a satisfying meal. It’s sure to become a favorite for weeknights.
If you’re looking for a quick budget-friendly dish or a classic American comfort food, this recipe is perfect. It’s quick to prepare and cook, ideal for those busy evenings when you need a tasty meal fast.
Ingredient Breakdown
The Hamburger Steaks with Onion Gravy recipe uses simple, affordable ingredients. The ground beef patties are seasoned with garlic powder, onion powder, salt, and pepper. Breadcrumbs and eggs help the patties stay together while cooking.
The savory onion gravy is made with thinly sliced yellow onions. They simmer in beef broth and Worcestershire sauce. Flour thickens the gravy, making it velvety and perfect for the hearty beef entree.
| Ingredient | Amount |
|---|---|
| Ground Beef | 1 Pound |
| Panko Breadcrumbs | 1/3 Cup |
| Eggs | 2 |
| Garlic Powder | 1 Teaspoon |
| Onion Powder | 1 Teaspoon |
| Salt | 1 Teaspoon |
| Black Pepper | 1/2 Teaspoon |
| Yellow Onion | 1 |
| Beef Broth | 1 1/2 Cups |
| Worcestershire Sauce | 1 Tablespoon |
| All-Purpose Flour | 2 Tablespoons |
| Olive Oil | 2 Tablespoons |
These ingredients come together to make a delicious and comforting budget-friendly dish. It’s something the whole family will love.
Step-by-Step Instructions
Get ready to make Hamburger Steaks with Onion Gravy that will hit the spot. This classic American comfort food is easy to make. Follow our guide for perfectly crispy Ground Beef Patties and a smooth Savory Onion Gravy.
- Begin by making the Ground Beef Patties. Mix 1 1/2 pounds of 80/20 ground chuck, 2 teaspoons of Beef Rub, 1 egg, 1/4 cup of milk, and 1/2 cup of breadcrumbs in a big bowl. Mix gently until just combined. Then, shape into 6 oval patties.
- Heat a large skillet over medium-high heat. When the skillet is hot, add the patties. Sear them for 4-5 minutes on each side until they’re golden.
- Take the seared patties out of the skillet and set them aside. In the same skillet, melt 4 tablespoons of butter over medium heat. Add 1 sliced yellow onion and 4 cloves of minced garlic. Cook until the onions are caramelized, about 10 minutes.
- Put 1/4 cup of all-purpose flour over the onions and garlic, and whisk to mix. Slowly add 4 cups of beef stock, 2 teaspoons of balsamic vinegar, and season with salt and pepper (or more Beef Rub). Bring the gravy to a simmer and let it thicken for about 5 minutes.
- Put the seared Ground Beef Patties back in the skillet, into the Savory Onion Gravy. Lower the heat to low and let the patties simmer for 10-15 minutes. This lets the flavors mix and the patties cook through, reaching 160°F inside.
Serve your Hamburger Steaks with Onion Gravy over creamy mashed potatoes or with your favorite veggie sides. This comforting, budget-friendly dish is great for a family dinner!
Serving Suggestions
Make your Hamburger Steaks with Onion Gravy even better by adding classic sides. The onion gravy goes great with creamy mashed potatoes. It’s like a match made in heaven. Add some steamed veggies like broccoli or green beans for a fresh touch.
Here are some great ways to serve your meal:
- Place the Hamburger Steaks with Onion Gravy on top of smooth mashed potatoes.
- Pair it with steamed broccoli or green beans for a light contrast.
- Don’t forget warm dinner rolls or biscuits to soak up the onion gravy.
These classic sides will make your meal complete. They highlight the rich flavors of the Hamburger Steaks with Onion Gravy.
Leftover Love
Leftover Hamburger Steaks with Onion Gravy offer endless possibilities. Don’t let the juicy patties and flavorful gravy go to waste. Turn them into tasty new dishes for the next day.
Breakfast Hash
Slice the leftover hamburger steaks and sauté them with diced potatoes, onions, and peppers. Add a fried egg on top for a complete morning meal.
Gravy-Smothered Biscuits
The onion gravy is perfect for topping fluffy homemade biscuits. Warm the leftover gravy and pour it over freshly baked biscuits. It’s a comforting brunch or lunch.
Shredded Beef Tacos or Quesadillas
Shred the leftover hamburger steaks for Mexican-inspired tacos or quesadillas. Add cheese, salsa, and sour cream for a tasty weeknight meal.
With a bit of creativity, leftover Hamburger Steaks with Onion Gravy can lead to many new dishes. Embrace repurposing recipes and enjoy the versatility of this classic comfort food.
Variations and Substitutions
The classic Hamburger Steaks with Onion Gravy recipe is a favorite for many. But, you can make it your own in many ways. You can change the protein, try new seasonings, or add more flavor to the gravy. The options are endless.
Protein Variations
- Mix ground beef with ground pork or turkey for a more complex flavor profile.
- Substitute ground chicken or turkey for a leaner alternative.
- Blend in some finely chopped mushrooms or sautéed onions to the patty mixture.
Seasoning Swaps
- Experiment with garlic powder, onion powder, or dried herbs like thyme, rosemary, or parsley to enhance the seasonings.
- Add a touch of Worcestershire sauce, Dijon mustard, or soy sauce for a savory umami boost.
- Sprinkle in a pinch of smoked paprika or cayenne pepper for a hint of heat.
Gravy Upgrades
Elevate the onion gravy by including sliced mushrooms, a splash of sherry or red wine, or a dollop of Dijon mustard. The possibilities are endless when it comes to customizing this rich and flavorful topping.
Personalizing your Hamburger Steaks with Onion Gravy will make it a hit with your family. It’s a comfort food classic that’s sure to please. So, get creative and enjoy the process!
Nutrition Facts
Hamburger Steaks with Onion Gravy is a tasty and healthy meal. It’s packed with protein from the ground beef and important vitamins and minerals. Each serving has about 254 calories, 17 grams of protein, 16 grams of fat, and 9 grams of carbs.
This dish also has small amounts of fiber, potassium, and other nutrients. It’s a great choice for a comforting family dinner.
Detailed Nutrition Breakdown
Let’s take a closer look at the nutrients in this protein-packed dish:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 254 | – |
| Total Fat | 16g | 21% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 117mg | 39% |
| Sodium | 357mg | 16% |
| Carbohydrates | 9g | 3% |
| Fiber | 1g | 2% |
| Protein | 17g | 34% |
| Potassium | 624mg | 13% |
| Calcium | 189mg | 19% |
| Iron | 4mg | 45% |
This Hamburger Steaks with Onion Gravy dish is a great source of protein, with nearly 17 grams per serving. It also has potassium, calcium, and iron. Even though it has some saturated fat and cholesterol, it’s okay to eat it as part of a balanced diet. Pair it with healthy side dishes for a complete meal.
Conclusion
Hamburger Steaks with Onion Gravy is a beloved American comfort food. It’s perfect for busy weeknights or cozy family dinners. This dish uses simple, affordable ingredients and is easy to make.
It brings the flavors of a diner right to your kitchen. Whether you’re looking for a classic dish or something new, this recipe is a hit.
The juicy beef patties and rich gravy are a comfort food dream. It’s a classic that’s great for family dinners. It’s sure to please everyone and bring you closer together.
Try this timeless recipe and feel the warmth and satisfaction it brings. It’s a true masterpiece of Hamburger Steaks with Onion Gravy.
Hamburger Steaks with Onion Gravy has been a favorite for over a century. It’s a classic that shows the beauty of homemade cooking. It’s a dish that brings families together with its delicious flavors.
So, gather your family and enjoy a satisfying Hamburger Steaks with Onion Gravy meal. It’s a true American comfort food classic.