Winter brings a craving for warm, comforting flavors. For me, Filled Almond Snow Cookies are the perfect holiday treat. They are buttery and almond-infused, capturing the holiday spirit. Baking them every year fills my heart with joy and warmth.
These cookies are also known as butterballs, Russian tea cakes, or powdered sugar cookies. They are a crowd-pleaser, perfect for sharing with loved ones during the holidays. Their delicate texture and nutty almond flavor make them a classic holiday delight.
What makes these cookies special is their versatility. The dough can be made ahead of time, which is great for busy holiday schedules. They stay fresh for weeks, making them ideal for gifting. Enjoy them with coffee, mulled wine, or as a sweet dinner finish. Filled Almond Snow Cookies are a holiday tradition that brings joy to all who try them.
What Are Filled Almond Snow Cookies?
Filled Almond Snow Cookies are buttery and nutty. They have a rich shortbread base filled with almonds. These cookies are crunchy and coated in powdered sugar, making them melt in your mouth.
Definition and Overview
Almond snow cookies are a favorite during the holidays. They make about 25 cookies. You need about 20 minutes to prepare and 15 minutes to bake them at 350ºF (180°C).
The total time to make and bake these cookies is about 1 hour and 5 minutes.
Key Ingredients
The main ingredients are all-purpose flour, corn starch, salt, butter, powdered sugar, vanilla extract, and chopped almonds. Ground almonds add a nutty flavor and texture. The recipe uses ¾ cup of ground almonds.
It also needs 4 tablespoons of powdered sugar for the dough and another ¾ cup for coating. This makes almond cookies, almond snowball cookies, and almond-filled treats a great choice for holiday baking.
The History of Filled Almond Snow Cookies
Filled Almond Snow Cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, have been a cherished holiday tradition for generations. These delightful confections have their roots in various cultural influences and culinary traditions from around the world.
Origins of the Recipe
The origins of Filled Almond Snow Cookies can be traced back to the baking traditions of Chinese immigrants in the United States. Nom Wah Tea Parlor, the oldest Chinese restaurant in New York, started as a bakery in 1920 that specialized in American desserts like cookies. The Almond Cookies created by the Chinese immigrant owners became a popular treat at Nom Wah, with customers insisting on having them even as the bakery transitioned into a Dim Sum restaurant.
Cultural Significance
- The cookie recipe uses lard instead of butter, a high amount of almond extract, and a significant number of egg yolks, reflecting the Chinese influence on the recipe.
- Adjustments were made to the recipe, such as using melted lard to improve the dough’s texture and handling, showcasing the evolution of the recipe over time.
- The cookies are traditionally formed by dividing the dough, rolling portions into balls with an almond pressed in the center, a technique that has been passed down through generations.
- Variations of the recipe have been tested with different amounts of baking soda and powder to achieve the desired taste and texture, reflecting the culinary creativity of home bakers and professional chefs.
Today, Filled Almond Snow Cookies continue to be a beloved part of holiday traditions in many households. They bring together the rich cultural heritage and the joyful spirit of the season.
Why Filled Almond Snow Cookies Are a Holiday Favorite
As winter arrives and the holiday season nears, filled almond snow cookies become a favorite at gatherings. These treats are loved for their unique taste and how well they fit into holiday celebrations.
Unique Flavor Profile
The charm of filled almond snow cookies comes from their mix of flavors. They have a buttery base with almond notes, topped with powdered sugar that dissolves in your mouth. This mix of tastes and textures makes them a special treat during the holidays.
Versatile for Various Occasions
Filled almond snow cookies are great for many holiday events. They’re perfect for fancy holiday cookie exchange parties or simple family gatherings. Plus, they can be made ahead and kept for weeks, making them handy during the holiday rush.
These cookies are wonderful as a dessert, a gift, or the centerpiece of a winter cookies display. Their lasting popularity and simple preparation make them essential for any holiday spread.
How to Make Filled Almond Snow Cookies
Filled Almond Snow Cookies are a delightful holiday treat. They combine the delicate crunch of almonds with a soft, melt-in-your-mouth texture. This step-by-step recipe will guide you through making these festive cookies, whether you’re an experienced baker or just starting out.
Step-by-Step Recipe
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cornstarch, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1 cup of softened unsalted butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy.
- Gradually add the flour mixture to the creamed butter mixture, mixing until just combined. Gently fold in 1 cup of chopped almonds.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake the cookies at 350°F (175°C) for 12-14 minutes, or until they are lightly golden on the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, generously coat the cookies in powdered sugar, ensuring they are evenly covered.
Essential Baking Tips
Here are some essential tips to ensure your Filled Almond Snow Cookies turn out perfectly:
- Use softened butter for the best texture and easy mixing.
- If the dough becomes too soft, chill it in the refrigerator for 30 minutes before rolling and baking.
- Be careful not to overbake the cookies, as they should remain delicate and tender.
- Dust the cookies with powdered sugar while they are still slightly warm for the best adhesion.
By following these simple steps and tips, you’ll be able to create delicious Filled Almond Snow Cookies. They are sure to delight your family and friends this holiday season.
Variations of Filled Almond Snow Cookies
While the classic filled almond snow cookies are a beloved holiday treat, bakers can explore a variety of delightful variations. These range from nut-free alternatives to flavor-packed twists. The possibilities are endless when it comes to these melt-in-your-mouth delights.
Nut-Free Alternatives
For those with nut allergies or sensitivities, fear not. There are plenty of nut-free options to satisfy your craving for filled almond snow cookies. Try substituting the almonds with sunflower seeds, pumpkin seeds, or even finely chopped coconut for a delightful twist. These variations maintain the soft, snowy texture while catering to a wider range of dietary requirements.
Flavor Twists
While the classic almond flavor is undeniably delicious, bakers can experiment with a variety of nut options. Cashews, macadamia nuts, or pecans can all be used to stuff the cookies, each offering its own distinct taste. For an extra indulgent twist, try incorporating chocolate chips, fruit fillings, or even a hint of rum or almond extract into the recipe.
| Variation | Ingredients | Yield | Calories |
|---|---|---|---|
| Raspberry Filled Almond Snowball Cookies | Raspberry jam, almond extract | 1 cookie | 79 kcal |
| Healthy Snowball Cookies | Whole wheat flour, unsweetened coconut, stevia | 1 cookie | 64 kcal |
| Chocolate Dipped Almond Snowball Cookies | Semisweet chocolate, chopped almonds | 1 cookie | 92 kcal |
These variations not only cater to diverse preferences but also allow bakers to put their own unique spin on the classic filled almond snow cookie recipe. Whether you’re looking for a nut-free option or a flavor-packed twist, the possibilities are endless when it comes to these delightful holiday treats.
Storing and Freezing Filled Almond Snow Cookies
Keeping your homemade Filled Almond Snow Cookies fresh is key for enjoying them all holiday season. With the right storage and freezing, you can enjoy these treats for weeks. They’ll stay delicious and fresh, even after the first batch is gone.
Proper Storage Techniques
Store your cookies in an airtight container at room temperature for up to two weeks. This keeps them soft and prevents drying. Keep them in a cool, dry spot, away from sunlight and heat.
Wait for the cookies to cool completely before storing. This stops moisture from causing mold or sogginess.
Freezing for Later Enjoyment
Freezing is a great way to keep your cookies fresh longer. Start by freezing dough balls on a baking sheet. Then, move them to a freezer-safe bag or container. Bake them straight from the freezer, adding a few minutes to the time.
Or, freeze baked cookies before adding powdered sugar. Place them on a baking sheet and freeze until solid. Then, move them to a freezer-safe bag. When you’re ready, thaw them and roll in powdered sugar for a snowy look.
With these storage and freezing tips, you can enjoy Filled Almond Snow Cookies all year. Enjoy the holiday flavors any time!
Creative Ways to Serve Filled Almond Snow Cookies
Filled Almond Snow Cookies are not just tasty, but also great for creative displays. You can arrange them on tiered platters or package them in decorative tins. These cookies can be the highlight of any holiday table.
Presentation Ideas
One stunning way to show off Filled Almond Snow Cookies is on a tiered platter or cake stand. This makes a beautiful display that can be the centerpiece of your holiday dessert table. Add sprigs of fresh greenery, like holly or rosemary, for extra festivity.
Another creative idea is to package the cookies in decorative tins or boxes. This makes them a perfect holiday gift for friends, family, or coworkers. You can also add custom labels or tags for a personal touch.
For a unique display, try making a cookie tree centerpiece. Stack the cookies on dowels or skewers to form a tree. Then, decorate it with mini ornaments or edible glitter.
Pairing Suggestions
Filled Almond Snow Cookies go great with hot beverages, perfect for cozy winter gatherings. Serve them with a steaming cup of coffee, tea, or hot chocolate for a classic treat.
For a more indulgent treat, pair the cookies with vanilla ice cream or whipped cream. The warm cookie and cool topping make a delightful mix of flavors and textures.
Also, Filled Almond Snow Cookies can be part of a bigger holiday dessert presentation. They pair well with other seasonal sweets like peppermint bark, gingerbread, or eggnog-flavored treats.
Nutritional Information
Filled Almond Snow Cookies are a tasty holiday treat. But, they can be high in calories because of the butter and sugar. Each cookie has about 146 calories, with 13g of carbs, 2g of protein, and 10g of fat. If you’re looking for healthier cookie alternatives, you can tweak the recipe.
Caloric Breakdown
The high calorie count comes from the butter and sugar in the cookies. To cut down calories, try these changes:
- Use whole wheat flour instead of all-purpose flour for more fiber and less carbs.
- Lower the sugar or swap it with honey or maple syrup for less sugar.
- Replace some all-purpose flour with almond flour for more protein and fewer carbs.
These changes might change the cookies’ taste and texture. But, they can make a healthier version that still tastes great.
Conclusion: Making Filled Almond Snow Cookies a Holiday Tradition
Filled Almond Snow Cookies are a favorite holiday tradition for many families. They are easy to make, taste great, and look festive. These cookies are perfect for holiday gatherings, gifts, or enjoying at home.
Sharing this recipe and making memories in the kitchen can make these cookies a special part of your family’s holiday traditions. They are low-carb and keto-friendly, making them enjoyable for everyone during the holiday season.
Baking Filled Almond Snow Cookies is a wonderful way to celebrate the holidays and connect with loved ones. The smell of fresh cookies, the fun of decorating, and sharing them create lasting memories. This recipe is a timeless way to start a cherished family holiday baking tradition.