When the sun starts peeking through the windows, I think of tangy treats. Spring is here, and I’m craving citrusy desserts. Today, I’m excited to share a recipe that’s perfect for this season: Easy Lemon Cream Cheese Bars.
These bars mix sweet and tart flavors with a creamy filling. The buttery crust is flaky, and the lemon topping adds a zesty kick. They’re great for any occasion or just a special treat for yourself. These Lemon Cream Cheese Bars will quickly become a favorite in your kitchen.
Tantalizing Tangy Treats
The Perfect Balance of Sweet and Tart
The Lemon Cream Cheese Bars are a delightful mix of sweet and tart. The bright, zesty lemon notes complement the creamy cream cheese filling. These tangy treats are refreshing and perfect for spring and summer occasions.
These bars need just five ingredients: lemon pie filling, yellow cake mix, cream cheese, and butter. They’re ready in about an hour, making them great for last-minute desserts. They bake at 350°F for 35-40 minutes, making them easy to make.
For a more indulgent lemon dessert, try the Lemon Blueberry Cheesecake Bars. They have a graham cracker crust, creamy lemon filling, and fresh blueberries. Baked at 325°F for 40-45 minutes, they keep well in the fridge or freezer.
| Ingredient | Quantity |
|---|---|
| Lemon Pie Filling | 1 (16-ounce) can |
| Yellow Cake Mix | 1 (15-ounce) package |
| Cream Cheese | 4 ounces, cubed |
| Unsalted Butter | 1/2 cup (1 stick), thinly sliced |
| Graham Cracker Crumbs | 2 cups (about 16 sheets) |
| Fresh Blueberries | 2 cups |
| Cream Cheese | 16 ounces |
| Lemon Zest | 1 lemon |
Whether you want a quick lemon dessert or a rich citrus sweet, these tangy treats will hit the spot. They offer a perfect mix of sweet and tart.
Preparation Made Simple
Making the delicious Lemon Cream Cheese Bars is easy and quick. They’re great for easy baking and make-ahead desserts. You can prepare them in about 2 hours and 10 minutes, including chilling time. This lets you relax and enjoy your guests when you serve these crowd-pleasers.
The recipe has 10 ingredients, like lemon cake mix, vegetable oil, and cream cheese. It’s simple to make, with just 10 minutes for the crust and 25 minutes for baking.
After baking, you can keep the bars in the fridge for up to 3 days or freeze them for 3 months. They have a 4.44 out of 5 rating, making them a favorite. They offer a perfect mix of sweet and tart flavors in every bite.
| Nutrition Facts | Per Serving | % Daily Value* |
|---|---|---|
| Calories | 252 | – |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 69% |
| Cholesterol | 43mg | 14% |
| Sodium | 200mg | 9% |
| Carbohydrates | 22g | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 19% |
| Protein | 3g | 6% |
The Lemon Cream Cheese Bars recipe also includes the following nutrients per serving:
- Vitamin A: 546 IU
- Vitamin C: 3 mg
- Calcium: 52 mg
- Iron: 1 mg
These Lemon Cream Cheese Bars are perfect for easy baking and crowd-pleasing desserts. They offer a delightful mix of sweet and tangy flavors in every bite!
Classic Crescent Roll Base
The base of these Lemon Cream Cheese Bars is a classic crescent roll crust. It’s buttery and flaky, making a perfect canvas for the lemon filling. The dough’s tenderness and the cream cheese topping create a delightful contrast.
Buttery and Flaky Foundation
The crescent roll crust is key to these Lemon Cream Cheese Bars. It offers a buttery and flaky base that balances the bold lemon flavor. When baked, the dough becomes a sturdy yet delicate base for the cream cheese baking and crescent roll crust.
The mix of tender crescent roll crust and silky lemon cream cheese filling is a true delight. These bars are perfect for dessert, a mid-day treat, or a special occasion. The buttery and flaky foundation of the Lemon Cream Cheese Bars will surely impress.
Lemon Cream Cheese Bars recipes
Try the amazing mix of tangy lemon and creamy cream cheese in these Lemon Cream Cheese Bars. This recipe is easy to follow and brings together perfect flavors. It’s a rich and fulfilling dessert that will wow anyone.
These bars use common ingredients, making them easy to make at home. They’re perfect for any event or when you just want something sweet.
These Lemon Cream Cheese Bars make about 16 bars. Each bar has 284 calories, making them a guilt-free treat. The filling is a mix of eggs, sugar, lemon juice, and butter. The crust is made from cookie crumbs and melted butter.
The Cream Cheese Filling is creamy and delicious. It’s made with cream cheese, sugar, flour, eggs, whipping cream, and vanilla. The bars bake for 50-55 minutes and chill for 2 hours before serving.
For the best taste, use fresh lemon juice. But bottled lemon juice works too. The Lemon Curd can be made ahead and kept in the fridge for a month. This makes the Lemon Cream Cheese Bars a great choice for ahead-of-time desserts.
Enjoy the sweet and tangy mix in every bite of these Lemon Cream Cheese Bars. They’re perfect for any occasion or a personal treat. They’ll make your taste buds happy and leave you wanting more.
Versatile Lemon Gelatin Twist
A Citrus Surprise in Every Bite
Add a lemon gelatin twist to your lemon cream cheese bars for a unique flavor. This ingredient brings a burst of citrus and makes the bars versatile. It allows for different flavors and a refreshing taste.
The lemon gelatin makes these bars stand out. It creates a contrast between the creamy cheese and the citrus. This mix of sweet and tart is balanced perfectly, with a lemon gelatin surprise in every bite.
Enjoy the perfect mix of citrus sweets and zesty bars. The lemon gelatin twist turns classic lemon cream cheese bars into a delightful dessert. It’s sure to impress your guests.
Looking for a zesty dessert or a refreshing lemon bar alternative? This versatile recipe will excite your taste buds. Try the lemon gelatin and cream cheese combination for a delightful treat.
Graham Cracker Crust Delight
Looking for a twist on the classic crescent roll crust? Try the graham cracker crust for the Lemon Cream Cheese Bars. It brings a sweet touch and a crunchy texture. This makes the dessert both balanced and indulgent, perfect with the creamy lemon filling.
To make the crust, mix 1½ cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup (1 stick) of melted butter. Press it into a baking pan and bake for 10 minutes. This sets the buttery and flaky base.
The graham cracker crust contrasts beautifully with the lemon cream cheese filling. It offers a delightful mix of textures and tastes in each bite. This option adds a homemade charm to the already irresistible Lemon Cream Cheese Bars.
| Ingredient | Quantity |
|---|---|
| Graham Cracker Crumbs | 1 1/2 cups |
| Granulated Sugar | 1/4 cup |
| Melted Butter | 1/2 cup (1 stick) |
Zesty Cream Cheese Filling
The Lemon Cream Cheese Bars have a zesty cream cheese filling at their core. It’s a mix of tangy lemon juice and zest, creamy cream cheese, and a hint of sweetness. This luscious lemon explosion makes the dessert’s center rich and flavorful, offering a citrus experience in every bite.
Luscious Lemon Explosion
The filling’s flavor comes from a perfect mix of tart and sweet. Fresh lemon juice and zest are mixed into the creamy cream cheese base. This creates a zesty filling that matches the buttery crust well. With just the right sugar, it offers a delightful contrast, making you want more of these citrus sweets.
| Ingredient | Quantity |
|---|---|
| Cream cheese | 2 (8 ounce) packages |
| Granulated sugar | 2 cups |
| All-purpose flour | 1/4 cup |
| Powdered sugar | 1/3 cup |
| Fresh lemon juice | 3/4 cup (from about 4 lemons) |
| Lemon zest, divided | Zest of 2 lemons |
| Eggs | 6 large |
| Vanilla extract | 1 tsp |
For the perfect cream cheese filling, use softened, full-fat cream cheese and fresh lemon juice. This zesty bar filling is the dessert’s highlight, offering a lemon dessert experience that will delight your taste buds.
Make-Ahead Convenience
The Lemon Cream Cheese Bars are perfect for busy hosts. They can be made ahead of time, refrigerated, and served chilled. This makes them great for stress-free entertaining.
These bars can stay in the fridge for up to 5 days. They can also be frozen for up to 2 months. This is great for keeping a stash of make-ahead desserts for crowd-pleasing events.
Making these bars is easy and quick. It only takes 15 minutes of prep time. Their cream cheese filling stays good even after freezing and thawing, ensuring a tasty dessert every time.
| Ingredient | Quantity |
|---|---|
| Graham Cracker Crumbs | 1 ½ cups (150 g) |
| Cream Cheese | 16 ounces (453 g) |
| Lemon Zest | 1 tablespoon |
| Lemon Juice | ⅓ cup (80 ml) |
| Calories per Serving | 223 |
The Lemon Cream Cheese Bars are ideal for any event. They’re easy to prepare and stay fresh for a long time. Their make-ahead feature makes them a hassle-free and delightful choice for hosts and guests.
Party-Perfect Portable Dessert
Crowd-Pleasing Citrus Sensations
Try our Lemon Cream Cheese Bars for a taste of heaven. They’re the top crowd-pleasers for any event. These zesty, creamy bars are ideal for parties, potlucks, or when you want a tasty, easy-to-carry citrus sweet.
They’re made with a buttery crescent roll base and a creamy lemon filling. These bars are a hit. Bake a batch and watch them vanish as everyone can’t get enough of these citrus sensations. They’re perfect for any party or when you need a quick, impressive dessert.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 234 |
| Protein | 10g |
| Sodium | 387mg |
| Shelf Life (Refrigerated) | 3-4 days |
| Freezing Period | Up to 2 months |
Nutritional Facts Unveiled
The Lemon Cream Cheese Bars are a tasty treat that won’t hurt your health. Each bar has 102 calories, 5 grams of fat, 13 grams of carbs, and 2 grams of protein. They’re perfect for an occasional treat, and knowing their nutritional facts lets you enjoy them wisely.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 102 |
| Fat | 5 g |
| Carbohydrates | 13 g |
| Protein | 2 g |
Knowing the nutritional facts lets you enjoy these lemon desserts without feeling guilty. The nutritional information shows you what’s in each bar. This way, you can choose to have them in moderation and still keep your diet balanced.
Conclusion
The Easy Lemon Cream Cheese Bars are a delightful treat. They mix the tangy taste of lemon desserts with the creamy richness of cream cheese. They sit on a buttery, flaky crust, making them easy to make and perfect for any event.
These bars are great for impressing guests or satisfying your own sweet tooth. They offer a perfect mix of sweet and tart. Plus, they’re easy to bake, making them a must-try for everyone.
So, why wait? Start gathering your ingredients. Get ready to bake these irresistible Easy Lemon Cream Cheese Bars. Your taste buds and guests will love them!