I still remember the first time my grandmother made her famous Ooey Gooey Butter Cake. The smell of the cake filled our house, taking me to a place of pure joy. Watching her mix the batter and topping was magical.
Those memories of enjoying that gooey cake have stayed with me. Now, I’m on a mission to find the secrets of this St. Louis treat. I’ve found many Ooey Gooey Butter Cake recipes that will make your taste buds happy.
This guide will explore the history and flavors of Ooey Gooey Butter Cake. You’ll find recipes from Paula Deen and easy variations. It’s perfect for both experienced bakers and newcomers to this dessert.
What is an Ooey Gooey Butter Cake?
The Ooey Gooey Butter Cake is a rich, decadent dessert from St. Louis, Missouri. It has a dense, buttery cake base. On top, there’s a creamy, gooey filling with cream cheese, eggs, and powdered sugar.
This treat has a unique texture and flavor. It’s different from regular cakes.
Origins and Description
The Ooey Gooey Butter Cake has been in the author’s family for over 40 years. It’s a Missouri favorite, especially in St. Louis bakeries. The cake has two layers: a buttery bottom and a gooey cream cheese top.
The recipe is simple. It uses yellow cake mix, eggs, butter, confectioner’s sugar, cream cheese, vanilla, and salt. This makes it easy to make.
This cake stays moist and tender for days. It tastes sweet and gooey. Over time, many variations have been created. These include gluten-free, fruit, nut, chocolate, and bourbon versions.
Whether you love the original St. Louis gooey butter cake or enjoy trying new twists, this dessert is a must-try. It’s sure to become a favorite in your home.
Ooey Gooey Butter Cake Recipes
Dive into the rich world of Ooey Gooey Butter Cake with these delicious recipes. You can try the classic Paula Deen version or go for something new like cream cheese butter cake bars. There’s something here for every sweet tooth.
For a homemade touch, try the butter cake from scratch. Or, if you’re short on time, the easy butter cake recipe using a cake mix is quick and simple. Discover the St. Louis-style Ooey Gooey Butter Cake and its unique regional flavor.
Explore the world of Ooey Gooey Butter Cake and find your new favorite treat. From traditional to innovative, this section has it all.
Ooey Gooey Butter Cake Recipes at a Glance
- Paula Deen Butter Cake Recipe
- Cream Cheese Butter Cake Bars
- Easy Butter Cake from Scratch
- Butter Cake Mix Hacks
- St. Louis Style Ooey Gooey Butter Cake
Discover the versatility of Ooey Gooey Butter Cake and find the perfect recipe for you. Whether you want a classic treat or something new, this section has it all.
The Classic Paula Deen Recipe
For a truly decadent and iconic Ooey Gooey Butter Cake, try Paula Deen’s classic recipe. It’s a beloved dessert with a simple yellow cake mix base. The filling is rich and creamy, made with softened cream cheese, eggs, vanilla, and lots of powdered sugar.
Ingredients and Instructions
To make Paula Deen’s Ooey Gooey Butter Cake, you’ll need the following ingredients:
- 1 (18.25 oz) package yellow cake mix
- 1 (8 oz) package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (16 oz) box powdered sugar
- 8 tablespoons (1 stick) unsalted butter, melted
Here’s how to make the classic Paula Deen Ooey Gooey Butter Cake:
- Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix well until a thick batter forms.
- Press the cake batter into the prepared baking pan, spreading it evenly.
- In a separate bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, vanilla extract, and powdered sugar. Beat until well combined and the filling is creamy.
- Spread the cream cheese filling evenly over the cake batter.
- Bake for 40-45 minutes, or until the center is almost set. Be careful not to overbake.
- Allow the cake to cool completely before cutting and serving.
This classic Paula Deen Ooey Gooey Butter Cake recipe is a true crowd-pleaser. It delivers a decadent, gooey, and irresistible treat perfect for any occasion.
Easy Butter Cake From Scratch
This section offers a simple recipe for making a homemade Ooey Gooey Butter Cake from scratch. It starts with a homemade cake base and adds a classic cream cheese filling. This way, bakers can enjoy a rich, gooey dessert with full control over the ingredients. It might take more time than using a cake mix, but the taste is worth it.
To make this easy butter cake recipe from scratch, you’ll need:
- 1 box Golden Butter Yellow Cake Mix
- 2 eggs
- 2 sticks (1/2 lb.) of softened unsalted butter
- 1 8-ounce brick of softened cream cheese
- 1 egg
- 1 teaspoon of vanilla extract
- 1 16-ounce box of powdered (confectioners’) sugar
The preparation process is simple:
- Preheat your oven to 325°F.
- In one bowl, mix the cake mix, 2 eggs, and 1 stick of softened butter until thick.
- Press the batter into a greased 9×13-inch baking pan.
- In another bowl, beat the cream cheese, 1 egg, and 1 teaspoon of vanilla until smooth.
- Slowly mix in the powdered sugar until the filling is creamy and well combined.
- Spread the cream cheese filling over the cake batter in the pan.
- Bake for 40-45 minutes, until the cake edges are light golden brown.
- Let the butter cake from scratch cool completely before serving.
This homemade Ooey Gooey Butter Cake is a delightful treat that’s sure to impress. Enjoy the rich, gooey center and buttery crust of this decadent dessert.
Cream Cheese Butter Cake Bars
Perfect for Potlucks and Parties
Try these cream cheese butter cake bars for a tasty twist on Ooey Gooey Butter Cake. They’re great for taking to potlucks, parties, and more. You can easily cut them into slices for serving. The mix of buttery cake and tangy cream cheese makes for a rich dessert that everyone will love.
The recipe uses 2 sticks of unsalted butter for a rich flavor. It also includes three whole eggs and an extra yolk for the right texture. Bake the cake at 350°F for 35 to 45 minutes. It keeps well in the fridge for up to 5 days in a sealed container.
The cream cheese layer is made with 8 ounces of softened cream cheese. Each serving has 61g of carbs and 19g of fat. Powdered sugar sweetens the top and adds a dusting. A touch of almond extract gives it a special flavor.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 2 sticks |
| Eggs | 3 whole, 1 yolk |
| Cream Cheese | 8 ounces |
| Powdered Sugar | 4 cups |
| Almond Extract | 1 teaspoon |
To make sure your cream cheese butter cake bars are perfect, soften the cream cheese first. Use parchment paper to line your baking pan for easy removal. With these steps, you’ll have a delicious, easy-to-carry treat for your next event.
Butter Cake Mix Hacks
Looking for a quick way to make Ooey Gooey Butter Cake? Try using butter cake mix hacks. Start with a store-bought mix and add a few ingredients. This makes a delicious, gooey dessert with little effort. It’s great for busy nights or sudden gatherings.
The classic Ooey Gooey Butter Cake recipe uses yellow cake mix. Just add melted butter, cream cheese, eggs, and powdered sugar. You get a rich, buttery cake with a gooey texture that’s irresistible.
Want to try different flavors? Use chocolate, lemon, strawberry, pumpkin, butter pecan, blueberry, or orange cake mixes. These butter cake mix recipes let you get creative and match tastes or seasons.
When using Ooey Gooey Butter Cake mix, use real butter for the best taste and texture. Also, let butter, cream cheese, and eggs warm up to room temperature. This makes the batter smooth and well combined.
These easy Ooey Gooey Butter Cake hacks are perfect for all bakers. They let you enjoy this beloved dessert without the hard work of making it from scratch. Enjoy the rich, buttery taste with just a little effort.
St. Louis Style Ooey Gooey Butter Cake
The St. Louis-style Ooey Gooey Butter Cake is a twist on the classic dessert. It started in the 1930s in St. Louis, Missouri. This cake has a denser base and a creamier filling.
The story of the St. Louis-style Ooey Gooey Butter Cake began with a baking mistake. A local baker mixed up the butter and flour, creating a new dessert. Over time, it became popular in St. Louis, with many bakeries making their own version.
The St. Louis-style cake doesn’t use yeast. Instead, it has a Golden Butter Recipe Yellow Cake Mix, salted butter, eggs, cream cheese, and powdered sugar. This makes it denser and more indulgent.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2-1/2 cups |
| Sugar | 1-3/4 cups |
| Baking powder | 2-1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Melted butter | 1 cup |
| Large egg | 1 |
| Vanilla extract | 1-1/2 teaspoons |
| Cream cheese | 8 ounces |
| Large eggs | 2 |
| Confectioners’ sugar | 2 cups |
In St. Louis, the Ooey Gooey Butter Cake is enjoyed warm. It’s often paired with vanilla ice cream or frozen custard. This makes it even more indulgent. The St. Louis-style cake is a favorite among locals and visitors.
Tips for Perfect Ooey Gooey Texture
Getting the perfect Ooey Gooey Butter Cake texture is key to a decadent dessert. Whether you’re using Paula Deen’s recipe or trying new variations, these tips can help. They ensure the gooey, rich texture everyone loves.
Start by making sure all your ingredients are at room temperature. This makes the batter smooth and the right consistency. For the cream cheese filling, soften it by cutting it into cubes and letting it sit for 20-30 minutes.
- Use full-fat cream cheese for the best texture and flavor.
- Follow the recipe’s instructions for the right cream cheese and powdered sugar mix.
- Avoid over-baking to keep the cake gooey. Start checking around the 40-minute mark.
Want to add something special? Try adding pecans or coconut to the filling or base. You can also make gluten-free and dairy-free versions with simple swaps.
By following these tips, you’ll get the perfect Ooey Gooey Butter Cake texture every time. Your dessert will be indulgent and irresistible, sure to please everyone.
Conclusion
Ooey Gooey Butter Cake is a favorite dessert from St. Louis that’s loved everywhere in the U.S. This guide has shown many tasty Ooey Gooey Butter Cake recipes. You’ve seen everything from Paula Deen’s classic to easy recipes and creative twists like cream cheese butter cake bars.
It also covered the history and origins of this beloved treat. Plus, it gave tips for getting that perfect gooey texture.
If you love baking or are just starting, this article has everything you need. It has recipes for both the traditional St. Louis style Ooey Gooey Butter Cake and new twists. So, dive into the rich, sweet flavors of this iconic gooey butter cake and enjoy every bite.
This guide has all the details, tips, and variations you need to become a pro at making Ooey Gooey Butter Cake. Get your ingredients ready, preheat your oven, and start baking. Your guests and family will be asking for more. Start your journey into the world of Ooey Gooey Butter Cake and discover its many delicious flavors.