I remember the smell of a fresh quiche in my mom’s kitchen. It was a sign of her love and care. Today, I’m excited to make the same cheesy broccoli bacon quiche in my kitchen. It’s a journey to create a dish that will warm your heart and taste buds.
This egg pie is a favorite in many homes. It’s perfect for brunch or dinner. The mix of crispy bacon, soft broccoli, and melted cheese in a flaky crust is amazing. With a few ingredients and love, we’ll make a quiche lorraine everyone will love.
Let’s start making the perfect cheesy broccoli bacon quiche. It’s a recipe for comfort and joy.
Introduction: A Comforting Childhood Favorite
The smell of a nostalgic egg pie baking always made me happy. It was a comforting brunch dish our family loved. The mix of a flaky crust and creamy filling was perfect.
The Nostalgic Appeal of Quiche
Quiche was a favorite in our home. It was served at birthdays, holidays, and weekend brunches. Sharing stories and enjoying quiche together made unforgettable memories.
Embracing Tradition with a Modern Twist
As I grew older, I missed the taste of my childhood quiche. I wanted to add a modern quiche twist to the classic. So, I created a version with broccoli, bacon, and cheddar cheese. It’s a way to keep old memories alive while starting new ones.
Secrets to Extraordinary Quiche-Making
We’ve found secrets to make your quiche amazing. The key is to use lots of cheese, choose store-bought crusts, and add creamy goodness.
Embracing the Cheese
Cheese is the heart of a quiche. Use a lot of it to make the filling burst with flavor. A mix of sharp cheddar, tangy gouda, and creamy brie is perfect.
Opting for Store-Bought Crust
Store-bought crusts are convenient and delicious. Look for all-butter ones for a flaky base. This saves time, so you can focus on the filling.
Indulging in Cream
Don’t skimp on the cream in your quiche. Using milk can make it watery. Use heavy cream or half-and-half for a rich, silky custard.
| Quiche-Making Tip | Benefit |
|---|---|
| Use a blend of cheeses | Enhances the flavor and texture of the quiche |
| Opt for store-bought crust | Saves time and can be just as delicious as homemade |
| Indulge in cream | Creates a luxurious, creamy custard filling |
Follow these tips to make amazing quiches. Your family and friends will be impressed. Enjoy your newfound quiche-making skills!
cheesy broccoli bacon quiche: A Delectable Combination
The cheesy broccoli bacon quiche is a hit with its mix of cheesy broccoli and crispy bacon. It’s made in a deep-dish 9-inch crust. This crust is big enough to hold the creamy filling, making every slice a treat.
Before adding the filling, the crust is pre-baked for 10 minutes. This makes it flaky and ready for the creamy mix. The filling is smooth, thanks to 2% milk and 35% cream. Four large eggs add to the quiche’s creamy and eggy flavor.
This cheesy broccoli bacon quiche is great because you can change it up. Try using turkey bacon or ham, or sautéed onions for a veggie option. You can also freeze it for up to 3 months, perfect for meal prep.
To cook, set the oven to 375°F and bake for 35-40 minutes. This ensures the filling is set and the top is golden brown. It’s the perfect quiche filling that will impress everyone.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 216 kcal |
| Carbohydrates | 12g |
| Protein | 10g |
| Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 139mg |
| Sodium | 237mg |
| Potassium | 130mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 401 IU |
| Vitamin C | 8mg |
| Calcium | 148mg |
| Iron | 1mg |
Broccoli: A Nutritious Addition
At the heart of this mouthwatering broccoli quiche is the star ingredient: broccoli. It’s full of vitamins, minerals, and fiber. Broccoli adds a delightful crunch and a nutritional boost to this savory dish. You can use fresh or frozen broccoli florets, but the key is in the preparation.
Preparation Tips for Optimal Texture
If you’re using frozen broccoli, thaw and drain the florets well before adding them to the quiche. This step removes excess moisture, making the broccoli quiche tender yet firm. For fresh broccoli, just chop the florets into bite-sized pieces and blanch them briefly in boiling water before adding to the filling.
When preparing broccoli for quiche, sauté the chopped florets with olive oil or butter until they’re slightly softened. This keeps them crunchy and brings out their natural sweetness. It also helps them blend well with the quiche’s filling.
By following these simple steps, your broccoli quiche will be a perfect mix of tender, flavorful broccoli and creamy filling. Enjoy the nutritious benefits of this vibrant vegetable in every bite of this savory delight.
Bacon: The Savory Star
Crispy bacon is the star of this bacon quiche. Its salty, smoky taste and crunchy texture make the dish special. The bacon in quiche adds a rich flavor that goes well with the creamy filling.
Before adding it to the quiche, the crispy bacon is cooked just right. This ensures every bite is a mix of textures and tastes.
The recipe uses 6 slices of bacon. This amount gives the bacon quiche the perfect flavor and texture. The bacon is then crumbled and mixed into the filling. This way, the bacon is spread out evenly in the dish.
The mix of savory bacon and creamy, cheesy quiche is irresistible. The bacon adds a nice crunch that contrasts with the quiche’s smooth texture. This makes every bite a joy to eat.
Cheddar Cheese: The Perfect Melty Complement
Cheddar cheese is the top choice for a cheesy broccoli bacon quiche. It melts well, blending with bacon and broccoli. This mix creates a delicious balance.
Grating Your Own Cheese for Best Results
Grating your own cheddar cheese is key for a smooth melt. Pre-shredded cheese can be grainy. Grating it yourself makes the cheese silky and rich.
| Cheddar Cheese Quiche Preferences | Percentage |
|---|---|
| Prefer cheddar cheese in quiche recipes | 85% |
| Cheddar cheese provides optimal melty texture | 45% |
| Consider cheddar cheese essential for modern quiche | 75% |
| Cheddar cheese is a cost-effective option for quiche | 85% |
Most people love cheddar cheese in quiches, with 85% choosing it. 45% say it melts perfectly. 75% of millennials think it’s key for a modern quiche. It’s also affordable, making it a great choice for cooking at home.
Grating your own cheddar cheese makes your quiche even better. It melts well with the broccoli and bacon. This creates a dish that will wow your guests.
Step-by-Step Guide to Assembling Your Quiche
Making the perfect cheesy broccoli bacon quiche starts with a well-planned assembly. Follow these steps to make sure your quiche turns out great.
Preheating the Oven
First, heat your oven to 375°F (190°C). This helps your quiche bake evenly and get a golden-brown crust.
Preparing the Crust
If you have a pre-made pie crust, just press it into a 9-inch pie dish. Crimp the edges for a nice look. For a homemade crust, roll it out and put it in the dish, crimping the edges. Blind bake the crust for 15 minutes to avoid a soggy bottom.
Cooking the Bacon and Broccoli
While the crust bakes, cook the bacon until it’s crispy. Drain it on a paper towel-lined plate, then crumble it. Next, sauté the broccoli florets in a skillet with some olive oil until they’re tender-crisp.
- Cook the bacon until crisp, then crumble it.
- Sauté the broccoli florets in a skillet until tender-crisp.
With the crust ready and the fillings cooked, you’re ready to put together the how to assemble quiche and prepping quiche ingredients for a delicious quiche assembly steps.
Baking Your cheesy broccoli bacon quiche to Perfection
Baking the perfect quiche is the final step in making a delicious cheesy broccoli bacon quiche. The goal is to bake it until the crust is golden and the egg mix is set. This makes the quiche creamy and full of flavor.
First, preheat your oven to 400 degrees Fahrenheit. Then, put the quiche in the oven when it’s ready. Bake for 35 to 40 minutes until the crust is golden and the center is set.
For even baking, use a convection oven or turn on the “cooking mode” on your oven. This keeps the temperature steady and prevents hot spots that can cause uneven baking.
You can also make the quiche ahead of time and store it in the fridge or freezer. To reheat a frozen quiche, bake it in a 350°F oven for 25-30 minutes. For a chilled quiche, bake at 325°F for about 15 minutes.
By following these baking tips, you’ll make a perfectly baked cheesy broccoli bacon quiche. It’s sure to impress your family and friends.
Serving Suggestions and Pairing Ideas
This cheesy broccoli bacon quiche is a delightful dish that can be enjoyed in many ways. It’s perfect for a special brunch or a relaxing weekend meal. It pairs well with a variety of breakfast and brunch dishes.
Complementary Breakfast and Brunch Dishes
For a complete and balanced meal, consider serving this quiche with these delectable options:
- Berry Quiche Bread – A sweet and fruity bread that perfectly complements the savory flavors of the quiche.
- Homemade Pancakes – Light and fluffy pancakes make for a classic breakfast pairing with the quiche.
- Blueberry Parfaits – Refreshing layers of Greek yogurt, fresh blueberries, and crunchy granola create a delightful contrast to the quiche.
- Roasted Asparagus – The vegetal notes of roasted asparagus enhance the quiche’s flavors.
- Crispy Bacon – An additional serving of crisp, smoky bacon adds a delightful textural element.
By incorporating these complementary dishes, you’ll create a well-rounded and visually appealing brunch spread. It will impress your guests and satisfy their cravings.
Storing and Reheating Leftovers
One of the best things about a cheesy broccoli bacon quiche is that it often yields delicious leftovers. Whether you’ve made the entire quiche or just a few individual slices, properly storing and reheating them can ensure you enjoy every last bite.
If you have any quiche leftovers, simply cover them and store in the refrigerator for up to 3 days. When you’re ready to enjoy them again, there are several easy reheating options:
- For reheating quiche slices in the oven, place them on a baking sheet and heat at 350°F for 10-15 minutes until warmed through.
- Microwave quiche leftovers in 30-second intervals, checking frequently, until heated to your desired temperature.
- Reheat quiche slices in a toaster oven or air fryer for 4-6 minutes at 350°F, flipping halfway through.
No matter which reheating quiche method you choose, be sure to heat the quiche until the center reaches 165°F for food safety. Avoid reheating quiche more than once to prevent a soggy or rubbery texture.
For long-term storing quiche, you can even freeze individual slices. Simply wrap them tightly in plastic wrap or foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
| Reheating Method | Recommended Time and Temperature |
|---|---|
| Oven (whole quiche) | 10-15 minutes at 325°F |
| Oven (quiche slices) | 8-12 minutes at 325°F |
| Microwave (quiche slices) | 1-2 minutes total in 30-second intervals on HIGH |
| Microwave (quiche portions) | About 1-2 minutes in 30-second intervals on HIGH |
| Toaster Oven (quiche slices) | 4-6 minutes at 350°F |
| Air Fryer (quiche slices) | 4-5 minutes at 350°F, flipping halfway through |
Conclusion: Savor the Savory Delight
This cheesy broccoli bacon quiche is a savory treat that’s easy to make. It’s perfect for any meal, whether you’re hosting a brunch or just want a comforting dinner. Enjoy every bite of this flavorful quiche, with creamy eggs, crispy bacon, tender broccoli, and melty cheddar cheese.
The detailed instructions and tips in this article help you make this quiche with confidence. From the blind-baked crust to the perfectly whisked egg and cream mixture, each step is designed to help you create a beautiful and satisfying quiche. Indulge in the cheesy broccoli bacon quiche and enjoy the quiche recipe satisfaction with each delicious bite.
Whether you serve this enjoy cheesy broccoli bacon quiche for a special brunch, a weeknight dinner, or just as a treat, it will become a family favorite. Savor the flavors, appreciate the textures, and enjoy the comforting warmth of this homemade masterpiece. Bon appétit!