Imagine waking up to the smell of fresh-baked biscuits and hearty sausage gravy. This dish combines the classic flavors of the American South with a pizza-style presentation. It’s perfect for a weekend brunch, a family gathering, or a cozy weeknight meal.
The Ultimate Southern Breakfast Pizza Introduction
Meet the Biscuits and Sausage Gravy Breakfast Pizza. It’s a mix of Southern breakfast flavors and pizza convenience. It’s great for starting your day, whether it’s a family brunch or impressing guests.
This pizza has a flaky biscuit crust, savory sausage gravy, and tasty toppings. You’ll find crispy bacon, fluffy scrambled eggs, and melted Colby cheese. Each bite celebrates Southern comfort food.
The dish looks good and tastes even better. The biscuit crust is sturdy, and the sausage gravy adds a rich flavor. You can add brunch menu favorites like savory pizza toppings and breakfast pizza to make it your own.
It’s perfect for a weekend brunch menu or a special occasion. The Biscuits and Sausage Gravy Breakfast Pizza will be a hit. Try it and take your breakfast to the next level.
Required Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
Making the perfect Biscuits and Sausage Gravy Breakfast Pizza needs top-notch breakfast ingredients, tasty pizza toppings, and a delicious sausage gravy recipe. Each part, from the base ingredients to the gravy and toppings, is key to a great breakfast.
Essential Base Ingredients
- 2 cans of refrigerated biscuits (8 count in each can)
- 2 tablespoons of unsalted butter
- 6 large eggs
- 1/3 cup of milk
- 2 cups of shredded Colby cheese
Gravy Components
The sausage gravy is the main attraction, making the pizza rich and creamy. To make the gravy, you’ll need:
- 2 cups of sausage gravy
- 1 small chopped onion
- 1/2 cup of bacon pieces
Toppings and Garnishes
To make the pizza even better, add these toppings and garnishes:
- Freshly chopped chives or green onions
- Salt and black pepper to taste
This recipe is all about being flexible. Try different cheeses, spices, or doughs to make it your own.
Kitchen Equipment and Tools Needed
To make the perfect Biscuits and Sausage Gravy Breakfast Pizza, you need the right kitchen tools and pizza-making equipment. Here’s what you’ll need:
- Large non-stick skillet for cooking the sausage and making the gravy
- Measuring cups and spoons for accurately portioning out ingredients
- Whisk for blending the gravy ingredients smoothly
- Silicone spatula or spoonula for effortless flipping and serving
- Mixing bowl for preparing the biscuit dough
- Chef’s knife and cutting board for chopping vegetables and herbs
- Half sheet pan or perforated pizza pan for baking the breakfast pizza
A roll of parchment paper can also be useful. It helps make the pizza crust softer and more tender. With these kitchen tools and pizza-making equipment, you’re ready to make this delicious breakfast pizza.
| Item | Purpose |
|---|---|
| Large non-stick skillet | Cooking sausage and making gravy |
| Measuring cups and spoons | Accurately portioning ingredients |
| Whisk | Blending gravy ingredients smoothly |
| Silicone spatula or spoonula | Effortless flipping and serving |
| Mixing bowl | Preparing biscuit dough |
| Chef’s knife and cutting board | Chopping vegetables and herbs |
| Half sheet pan or perforated pizza pan | Baking the breakfast pizza |
| Parchment paper (optional) | Creating a softer, more tender crust |
Making the Perfect Sausage Gravy Base
The sausage gravy is the heart of this Biscuits and Sausage Gravy Breakfast Pizza. Making a creamy gravy recipe is key to making this dish special. Whether you make it yourself or buy it, pay close attention to every detail.
Sausage Selection and Preparation
Choosing the right sausage is the first step. Pick a high-quality pork sausage with herbs and spices. This will make the gravy taste amazing. Make sure the sausage is cooked well and crumbled into small pieces.
Creating Creamy Gravy Consistency
- Start by making a roux with butter and flour. Cook it for a few minutes to get rid of any raw flour taste.
- Slowly add warm milk, stirring constantly to avoid lumps. You want a thick, creamy gravy that sticks to the spoon.
- Let the gravy simmer for 10-15 minutes. This will help the flavors mix and the gravy to thicken.
Seasoning Tips and Techniques
Seasoning is important to make the homemade sausage gravy stand out. Use salt, black pepper, and herbs or spices that go well with the sausage. Taste and adjust until it’s just right, making sure it’s flavorful and delicious.
Preparing the Biscuit Pizza Crust
Creating the perfect base for your Biscuits and Sausage Gravy Breakfast Pizza is key. You have many options to choose from. The goal is to find a crust that complements the sausage gravy’s bold flavors and holds your toppings well.
Using pre-made naan bread or pita is a great choice. These flatbreads offer a soft, chewy texture. Or, you can go for a pre-baked pizza crust for a crisp base.
For a homemade touch, use homemade biscuit dough as your biscuit crust. This adds flakiness and ties in the biscuit theme. The crust you choose is crucial for the pizza’s texture and flavor.
To make the biscuit crust, press the dough into a greased pan or baking sheet. Shape it into a round or rectangle. Bake at 400°F for 12-15 minutes, until it’s golden and cooked.
Now that your crust is ready, it’s time to build your Biscuits and Sausage Gravy Breakfast Pizza. Get creative with your toppings and flavors.
Assembly and Layering Techniques
Making the perfect pizza assembly is key for a great Biscuits and Sausage Gravy Breakfast Pizza. Start with a base of soft-scrambled eggs mixed with shredded cheese. This creates a creamy base. Then, spread the savory sausage gravy over the crust for flavor in every bite.
Base Layer Guidelines
For a good base layer, make sure it’s smooth and even. Spread the scrambled eggs over the crust without gaps. Sprinkle shredded cheese on top to melt and hold the base together.
Topping Distribution Methods
Evenly distributing toppings is important for a great taste. Place the sausage gravy over the cheese-covered eggs. Make sure to cover the whole surface. Add more shredded cheese on top for a nice texture and flavor contrast.
| Ingredient | Quantity |
|---|---|
| Breakfast Sausage | 1 lb |
| All-Purpose Flour | 2 tbsp |
| Milk | 2 cups |
| Butter | 2 tbsp |
| Buttermilk | 1 cup |
| Black Pepper | 1/4 tsp |
| Nutmeg | 1/4 tsp |
| Poultry Seasoning | 1/2 tsp |
| Parsley, Green Onions, or Chives (optional) | Desired amount |
Baking Instructions and Temperature Guidelines
To make the perfect biscuits and sausage gravy breakfast pizza, follow the right baking steps. First, preheat your oven to 425°F (218°C). This high heat helps the biscuit crust bake evenly and get a golden-brown color.
For the pizza crust, use a 10″x15″ baking sheet with non-stick spray. This size is great for spreading the biscuit dough evenly. The recipe makes 12 slices, perfect for sharing.
If you’re in a hurry, you can use two cans of crescent roll dough sheets instead. Just press the seams together firmly to make a smooth base.
When making the scrambled eggs, cook them gently over low to medium heat. This keeps the eggs soft and prevents them from becoming rubbery, which can ruin the pizza’s texture.
| Baking Tip | Recommended Setting |
|---|---|
| Oven Temperature | 425°F (218°C) |
| Baking Sheet Size | 10″x15″ |
| Biscuit Baking Time | 20-23 minutes |
| Biscuit Size | 6″ round, 1″ thick |
| Biscuit Spacing | 2″ apart on baking sheet |
By using these pizza baking tips and oven temperature guidelines, you’ll get a delicious homemade biscuits and sausage gravy breakfast pizza. Enjoy your homemade masterpiece!
Storage and Reheating Methods
After enjoying your leftover pizza storage and reheating breakfast pizza, you’ll want to keep it fresh. Here are some easy tips to store and reheat your Biscuits and Sausage Gravy Breakfast Pizza.
Proper Storage Techniques
Store your leftover breakfast pizza in the fridge for the best results. Put the remaining slices in an airtight container or wrap them tightly. This keeps the pizza fresh and prevents it from drying out or picking up bad smells. You can store it in the fridge for up to 3 days.
Best Reheating Practices
- To reheat your breakfast pizza well, use the oven. Preheat it to 350°F (175°C). Place the leftover slices on a baking sheet and heat for about 10 minutes until it’s hot and the crust is crispy.
- If you prefer the microwave, it’s okay too. But remember, it might make the crust softer. Start with 30-second intervals, checking it often to avoid it getting too dry or rubbery.
- Don’t freeze the leftover breakfast pizza. The egg in the recipe doesn’t freeze well. It can affect the texture and flavor. So, it’s best to eat it within 3 days.
By using these storage and reheating tips, you can enjoy your Biscuits and Sausage Gravy Breakfast Pizza for days. Just remember to store it right and reheat it the best way to keep the taste and texture perfect.
Recipe Variations and Customization Options
This Sausage Gravy Breakfast Pizza is incredibly versatile. You can change the cheese to a mix of mozzarella and cheddar for a unique taste. Or, use pepper jack for a bolder flavor. Adding diced bell peppers, sliced mushrooms, or onions can boost nutrition and texture.
For a vegetarian option, just leave out the sausage. Use plant-based meats or roasted veggies instead. You can also make mini pizzas for a fun meal or to serve a crowd.
Want to try something different? Swap the pork sausage with turkey sausage for a leaner choice. The options are endless to make this pizza your own.