My grandma’s homemade Reuben sandwich was a special treat for our family. The smell of toasted rye bread, melted Swiss cheese, and juicy corned beef filled our kitchen. It brought us together, creating memories that still feel like yesterday.
Even now, a perfectly grilled Reuben makes me feel nostalgic and comforted. It’s a simple pleasure that I always look forward to.
In this guide, we’ll explore the classic Reuben sandwich recipe. We’ll look at its origins, key ingredients, and how to make it. Whether you’re a Reuben lover or new to it, you’ll learn how to make a delicious one at home.
What is a Reuben Sandwich?
The Reuben sandwich is a beloved American classic. It has its roots in New York City deli culture. The exact origins are debated, but it’s believed to have been invented in the early 20th century. It became a staple of Jewish-American cuisine and a favorite in delis across the United States.
Origins and History
The Reuben sandwich is said to have been created by either Reuben Kulakofsky, a grocer from Omaha, Nebraska, or Reuben Sándor, a restaurant owner in New York City. Its exact beginnings are unclear. But, it has become a cherished New York deli item, known for its mouthwatering combination of flavors and textures.
Key Ingredients
- Thinly sliced corned beef
- Swiss cheese
- Sauerkraut
- Russian or Thousand Island dressing
- Rye bread
These classic ingredients come together to create a sandwich that is both savory and tangy. The richness of the corned beef and cheese is balanced by the tanginess of the sauerkraut and dressing. The rye bread provides a sturdy foundation, lending its distinct flavor to the overall dish.
Essential Ingredients for a Reuben
The Reuben sandwich is a favorite, known for its tasty mix of ingredients. It has four key parts that come together to make a perfect Reuben.
Corned Beef
The corned beef is the main attraction. It’s a cured beef brisket that adds a rich, savory taste. Using high-quality, fresh corned beef is important for the real deli flavor.
Sauerkraut
The sauerkraut adds a tangy, crisp touch. It’s made from fermented cabbage and brings a bold, tangy flavor that matches the other ingredients well.
Swiss Cheese
The Swiss cheese holds the Reuben together. Its creamy, nutty taste balances the bold flavors of the corned beef and sauerkraut.
Rye Bread
The Reuben is built on rye bread. The bread’s tangy, chewy texture is perfect for the fillings, making a great grilled sandwich.
When these ingredients are combined and grilled right, you get a delicious Reuben sandwich. It’s a classic that will satisfy any craving for a tasty, grilled Reuben.
Preparing the Perfect Corned Beef
Creating the ultimate Reuben sandwich starts with great corned beef. You can use deli-sliced corned beef for ease, or try making your own for a real taste. Making your own corned beef adds a special touch to your sandwich.
Homemade vs. Store-bought
While deli-sliced corned beef works well, homemade is better for flavor and texture. Making corned beef at home means curing and cooking the beef slowly. This makes it tender and full of flavor. But, it takes time and effort.
So, if you’re in a hurry, store-bought corned beef is a good choice. It’s quicker and still tasty.
Cooking Techniques
- Homemade corned beef needs slow cooking, either in a slow cooker or on the stovetop. It takes hours, but it’s worth it.
- Using an Instant Pot, you can cook corned beef in just 60 minutes. This is great for those who are short on time.
- It doesn’t matter how you cook it, just make sure it’s tender and easy to slice. Slice it against the grain for the best texture.
Whether you pick deli-sliced or homemade corned beef, heat it up before making your Reuben. This ensures the best flavor and texture.
Making Homemade Sauerkraut
Sauerkraut is a key topping for the Reuben sandwich. Making it at home is rewarding and flavorful. It’s made by fermenting cabbage with salt, creating a tangy, crisp product.
Fermentation Process
To make homemade sauerkraut, start by shredding or thinly slicing fresh green cabbage. Mix it with salt and let it sit for a few hours, stirring now and then. This step helps get the cabbage’s juices out, creating a good environment for fermentation.
Then, pack the salted cabbage into a clean, airtight container, pressing it down to remove air pockets. Cover it and let it ferment at room temperature for 4-6 weeks. This time, the cabbage’s natural bacteria will turn the sugars into lactic acid, giving it a unique flavor.
Flavor Variations
While classic sauerkraut is essential for a traditional Reuben, you can try different flavors. Add caraway seeds, juniper berries, or a hint of dill for a more complex taste. You can customize your homemade sauerkraut in many ways.
Whichever flavor you choose, the result will be a tangy and flavorful sauerkraut. It will make your Reuben sandwich even better. Making sauerkraut at home takes time and effort, but it’s worth it for the amazing flavor it adds.
Assembling Your Reuben Sandwich
Making the perfect Reuben sandwich is all about layering. Start by spreading Russian dressing on both slices of rye bread. Then, place a slice of bread with corned beef, followed by sauerkraut. Finish with Swiss cheese and the second slice of bread.
For the best melted cheese, use a single Swiss cheese slice on each bread. This way, the cheese melts and holds everything together. It makes sure the corned beef and sauerkraut are perfectly coated.
Getting the layers right is crucial for a great Reuben. It ensures every bite has the right mix of flavors. This makes the Reuben a true delight for your taste buds.
Grilling Your Reuben Sandwich
Making a perfect grilled sandwich with a crispy exterior is key to a great Reuben. Begin by buttering the bread slices well. This is essential for getting that golden-brown crust that keeps all the flavors inside.
Then, heat a skillet or griddle over medium heat. Place your Reuben on it. Cook for about 5 minutes on each side. This will toast the bread and melt the cheese beautifully. To melt the Swiss cheese evenly, cover the pan with a lid.
- Butter the outside of the bread slices for a crispy exterior.
- Preheat a skillet or griddle over medium heat.
- Place the assembled grilled sandwich on the preheated surface.
- Cook for 5 minutes per side, or until the bread is golden-brown and the cheese is melted.
- Cover the pan with a lid to help melt the cheese evenly.
By following these steps, you’ll get a Reuben with a crispy exterior and a gooey center. This will make your taste buds happy. Serve it hot with your favorite sides for a great meal.
Alternative Reuben Variations
The classic Reuben sandwich is loved by many. But, there are tasty twists that add a new spin to this favorite. From the Rachel sandwich to vegetarian options, there’s something for everyone.
The Rachel Sandwich
The Rachel sandwich is a fun twist on the Reuben. It swaps turkey or pastrami for the usual corned beef. It keeps the sauerkraut, Swiss cheese, and dressing, but with a leaner protein.
This makes the Rachel a great choice for those wanting a lighter Reuben.
Vegetarian Reuben
Vegetarian Reubens are becoming more popular. They use tempeh or seitan as meat substitutes. This captures the Reuben’s savory taste without the meat.
Ingredients like sautéed mushrooms or roasted beets can also fill these sandwich variations.
Other Reuben twists include different breads like pumpernickel or marbled rye. The open-faced Reuben is another unique option. These turkey Reuben and vegetarian versions bring a fresh twist to the classic deli favorite.
Pairing Sides with a Reuben
Choosing the right side dishes can make a Reuben sandwich even better. Potato chips add a nice crunch, while dill pickles bring a tangy flavor. These sides complement the corned beef, sauerkraut, and Swiss cheese perfectly.
Classic Chips
Every Reuben needs a side of crispy potato chips. Their salty, crunchy texture contrasts well with the sandwich’s savory flavors. Thick-cut, kettle-cooked chips add a deli-style touch.
Pickles and Slaw
Dill pickles or tangy coleslaw cut through the Reuben’s richness. The cool, crunchy slaw refreshes the palate. For a spicy kick, try pickle relish or giardiniera.
There are many other sides that go great with a Reuben:
- Potato salad
- Fried pickles
- Tater tots
- Macaroni salad
- Sauerkraut salad
- French fries or sweet potato fries
- Roasted vegetables
- Green salad
The goal is to find sides that balance flavors and textures. This makes the Reuben sandwich even more enjoyable.
Storing and Reheating Leftover Reubens
After enjoying a delicious Reuben sandwich, you might have leftovers. It’s important to store and reheat them right. This way, your leftover sandwich stays fresh and tasty.
Best Practices for Food Storage
Keep your Reuben sandwich fresh by storing it in an airtight container in the fridge for up to 3 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze it. It can last weeks in the freezer.
Reheating Methods
- Oven: Wrap the Reuben in foil and reheat in a 350°F (175°C) oven for 15-20 minutes. Remove the foil for the last few minutes to crisp the bread.
- Skillet: Heat a skillet over medium heat. Warm the Reuben for 4-5 minutes per side, flipping occasionally, until it’s hot through.
- Microwave: Heat the Reuben in the microwave in 30-second intervals. Check often to avoid overcooking.
Make sure to heat the Reuben until it reaches at least 165°F (74°C). This ensures it’s safe to eat and tastes great.
| Reheating Method | Temperature | Time |
|---|---|---|
| Oven | 350°F (175°C) | 15-20 minutes |
| Skillet | Medium heat | 4-5 minutes per side |
| Microwave | High | Check every 30 seconds |
By following these tips, you can enjoy your leftover sandwich fully. You’ll get to relish the flavors of your homemade Reuben even after the first meal.
Frequently Asked Questions
The Reuben sandwich is a classic American favorite. It raises many questions from food lovers. Let’s explore some common ones about this beloved deli sandwich.
Can I use a different type of bread?
While rye bread is the traditional choice, you can try other breads. Sourdough and pumpernickel are great alternatives. They work well with the corned beef and sauerkraut. Feel free to experiment and find your favorite.
What are some good drink pairings?
A Reuben sandwich needs a refreshing drink. A cold beer, like a lager or pale ale, is perfect. For non-alcoholic options, try root beer or ginger ale. They help balance the sandwich’s flavors.
Trying different sandwich variations and beverage pairings can make your Reuben special. Whether you stick to rye or try something new, and whether you choose beer or a non-alcoholic drink, it’s all about what you like best.
Conclusion: Enjoying Your Reuben Sandwich
The Reuben sandwich is a favorite in delis. It mixes savory, tangy, and creamy flavors. It’s great for lunch or dinner. You can choose the classic corned beef and sauerkraut or try the Rachel sandwich for something different.
Tips for the Ultimate Experience
To get the best Reuben sandwich, focus on the details. Make sure the butter is at room temperature for easy spreading. Also, drain the sauerkraut well and toast the bread on both sides for crunch.
Try making your own Russian dressing or add garlic butter for extra taste. You can also use pastrami or turkey instead of corned beef for a unique twist.
Celebrating with Friends and Family
Sharing a Reuben sandwich with loved ones is a great way to celebrate American food traditions. Its mix of flavors makes it a favorite at gatherings. It’s perfect for casual meetups or sharing American food culture.
The Reuben sandwich is sure to impress your guests. It leaves them with a memorable deli-style experience.