Discover easy and delicious recipes made with chicken strips. From crispy salads to comforting casseroles, these quick meals are perfect for busy weeknights. Get ready to save time and satisfy your cravings with these simple chicken strip recipes. Whether you opt for baked, air fried, or breaded chicken strips, you’ll find a variety of flavorful dishes that the whole family will enjoy.
Chicken strips are a versatile ingredient that can be used in a wide range of recipes. From classic chicken tenders to creative salads and stews, the possibilities are endless. With easy-to-follow instructions and mouthwatering flavors, these chicken strip recipes will become your go-to for quick and satisfying meals.
Recipes Made with Chicken Strips
Kick off your collection of quick chicken strip recipes with these two delectable options. The Easy Honey-Lime Chicken Strips come together with just a few ingredients you likely already have on hand, while the Grilled Chicken Strips with Peach Salsa offer a colorful and flavorful twist. Both of these recipes make for a speedy and satisfying weeknight meal.
Easy Honey-Lime Chicken Strips
These easy honey-lime chicken strips are a family-friendly favorite, featuring juicy chicken coated in a sweet and tangy sauce. Marinated in a simple blend of honey, lime juice, and spices, these strips are a breeze to prepare and perfect for busy weeknights. Serve them over a bed of greens or alongside your favorite sides for a complete and delicious meal.
Grilled Chicken Strips with Peach Salsa
Elevate your grilled chicken strip game with this vibrant and flavor-packed recipe. The grilled chicken strips are paired with a fresh and fruity peach salsa, offering a refreshing contrast of sweet and savory. This healthy chicken strip dish is sure to become a summertime staple, perfect for alfresco dining or a light and satisfying weeknight dinner.
Both of these chicken strip recipes showcase how versatile and delicious this ingredient can be. Whether you’re in the mood for a classic honey-lime flavor or a vibrant grilled option, these dishes are sure to please the whole family.
Blackened Chicken Strip Masterpiece
Every home cook should know how to make a simple yet flavorful blackened chicken dish. This recipe for blackened chicken strips features a bold blend of spices that transform ordinary chicken into an extraordinary meal. With just a few pantry staples, you can create a chicken strip recipe that’s bursting with Cajun-inspired flavors.
The key to this easy chicken strip meal is the homemade blackening seasoning. It’s a perfect balance of smoked paprika, garlic powder, onion powder, cayenne pepper, and other savory spices. Once the chicken strips are coated in the seasoning mix, they’re pan-seared to create a delightfully crisp, blackened exterior while keeping the interior juicy and tender.
Serving these blackened chicken strips is a breeze. They pair beautifully with a variety of sides, from fluffy white rice to roasted veggies. For a complete meal, try serving them over a fresh salad or with a side of creamy coleslaw. The bold flavors of the blackening seasoning make this dish a true chicken strip masterpiece.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 20 minutes | 25 minutes |
Enjoy this blackened chicken strip recipe for a quick and satisfying meal any night of the week. With its perfect blend of spices and crispy texture, it’s sure to become a new family favorite.
Five-Ingredient Chicken Strip Delight
Discover the secret to creating a delectable 5 ingredient chicken strip recipe that’s perfect for busy weeknights. This easy chicken strip meals requires just a handful of simple ingredients and takes only 20 minutes to prepare, making it an ideal choice for a quick chicken strip recipes that the whole family will love.
The key to this 5 ingredient chicken strip recipe is the perfect balance of flavors and textures. Crispy on the outside, juicy and tender on the inside, these easy chicken strip meals are a true comfort food masterpiece. With just five essential ingredients, you can whip up a batch of these quick chicken strip recipes in no time, ensuring a satisfying meal that’s sure to please even the pickiest of eaters.
| Ingredient | Amount |
|---|---|
| Chicken Strips | 1.5 lb |
| Breadcrumbs | 1 cup |
| Parmesan Cheese | 1/2 cup |
| Garlic Powder | 1 tsp |
| Salt and Pepper | To Taste |
To make this 5 ingredient chicken strip recipe, simply toss the chicken strips with the breadcrumbs, parmesan cheese, garlic powder, salt, and pepper. Bake in the oven until golden brown and crispy, then serve with your favorite dipping sauce for a quick chicken strip recipes that’s sure to satisfy.
Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, this 5 ingredient chicken strip recipe is sure to be a hit. With its unbeatable combination of flavor and simplicity, it’s the perfect easy chicken strip meals that will have your family asking for seconds. Try it tonight and discover the joy of a quick chicken strip recipes that’s both delicious and effortless to prepare.
Air Fryer Chicken Katsu Strips
Craving a restaurant-worthy chicken katsu dish but don’t want to leave the comfort of your own kitchen? Look no further than this easy air fryer chicken katsu recipe! In just 20 minutes, you can have crispy, golden chicken strips that rival the best Japanese restaurants.
The secret to this irresistible chicken katsu lies in the panko breadcrumbs. Unlike regular breadcrumbs, panko is made from crustless white bread, resulting in a delightfully airy and crunchy coating. Combined with a simple flour and egg dredge, the panko transforms ordinary chicken into a true katsu masterpiece.
To prepare, simply slice boneless, skinless chicken breasts or thighs into strips, about half an inch thick. Set up a breading station with flour, beaten eggs, and panko breadcrumbs, then coat the chicken strips before air frying at 400°F for 12-14 minutes. The result? Juicy, tender chicken enveloped in a crispy, golden shell – a true air fryer chicken katsu delight!
Serve these air fryer chicken katsu strips with a tangy, sweet katsu sauce for the ultimate Japanese-inspired meal. Or, enjoy them as part of a traditional teishoku set, accompanied by steamed rice, cabbage salad, and miso soup. Whatever you choose, this quick and easy chicken tender recipe is sure to satisfy your cravings for healthy chicken strip dishes.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 480 kcal |
| Carbohydrates | 36g |
| Protein | 57g |
| Fat | 10g |
| Fiber | 2g |
| Sugar | 2g |
| Calcium | 89mg |
| Iron | 4mg |
With its crispy coating, tender chicken, and versatile serving options, this air fryer chicken katsu strips recipe is a must-try for any fan of chicken tender recipes and healthy chicken strip dishes. Enjoy it as a main course, in a rice bowl, or as part of a classic Japanese meal – the possibilities are endless!
Comforting Chicken Strip Stew
When the weather turns chilly, nothing hits the spot quite like a warm and hearty chicken strip stew. This comforting dish is not only easy to prepare but also packs a flavorful punch. By cutting the chicken breast into bite-sized cubes or strips, you can speed up the cooking time and enjoy a satisfying meal in no time.
To further reduce the preparation time, you can place the boneless chicken breasts between two sheets of plastic wrap and lightly pound them into thin cutlets. This simple technique helps the chicken cook more quickly, ensuring the stew is ready in a flash.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 45 mins | 1 hour | 4 |
To create this comforting chicken strip stew, you’ll need a few simple ingredients:
- 1½ pounds boneless skinless chicken breast or thighs, cut into 1-1½ inch cubes
- 2 tablespoons extra virgin olive oil
- ½ pound cremini mushrooms, sliced
- 1 pound yellow potatoes, cut into 1-inch cubes
- 4 garlic cloves, peeled and minced
- 1 cup dry white wine
- 3 cups low-sodium chicken broth
- ½ cup heavy cream
- ¼ cup fresh parsley, minced
The key to this easy chicken strip meal is to not overcrowd the pan when browning the chicken. This ensures the meat develops a nice golden crust. Deglazing the pan with wine or broth also adds a burst of flavor to the stew. Feel free to experiment with different vegetables, herbs, or even a touch of sour cream or Greek yogurt for extra creaminess.
Whether you’re seeking a comforting weeknight dinner or a satisfying weekend meal, this chicken strip stew is sure to hit the spot. With its tender chicken, hearty vegetables, and rich, creamy broth, it’s a dish that will warm you from the inside out.
Crispy Skin-On Chicken Strips
Achieving the perfect crispy skin-on chicken strips at home is easier than you might think. This recipe calls for skin-on, bone-in chicken breasts, which help create a deliciously crispy exterior. However, you could substitute skinless, boneless chicken breasts and still get great results, just reducing the cooking time a bit to make this quick recipe even speedier.
Cooking Technique Revealed
The key to perfectly crispy crispy skin-on chicken strips lies in the cooking technique. First, you’ll want to thoroughly season the chicken with a blend of spices, including kosher salt, black pepper, garlic powder, onion powder, paprika, and a touch of cayenne pepper. This builds flavor in every bite.
Next, you’ll create a dredging mixture using all-purpose flour, potato starch, and cornstarch. This helps achieve the ideal balance of crispy, crunchy, and golden-brown breading. The wet batter, made with eggs and cold water, helps the breading stick to the chicken.
When it comes to frying, it’s important to use a neutral oil with a high smoke point, such as avocado, canola, or vegetable oil. Olive oil is not recommended due to its lower smoking point. Fry the chicken tender recipes in small batches, avoiding overcrowding the pot, to ensure the oil maintains the proper temperature for optimal crispiness.
Finally, be sure to cook the baked chicken strip recipes until the internal temperature reaches 165°F, ensuring they are cooked through and safe to enjoy. With these tips, you’ll be well on your way to creating restaurant-quality crispy skin-on chicken strips right at home.
| Nutrition | Value |
|---|---|
| Calories | 253 per serving |
| Carbohydrates | 29g per serving |
| Protein | 24g per serving |
| Fat | 4g per serving |
| Cholesterol | 91mg per serving |
| Sodium | 467mg per serving |
Chef John’s Chicken Strips in Lemon-Wine Sauce
Prepare to tantalize your taste buds with Chef John’s signature chicken strips in a delectable lemon-wine. This dish showcases the chef’s expertise in crafting flavorful pan sauces that perfectly complement the juicy chicken strips.
What sets this recipe apart is the balance of bright, citrusy lemon and the richness of the white wine reduction. The result is a harmonious blend of flavors that will have you coming back for more. Learn the technique behind creating this chicken strip masterpiece and elevate your home cooking to new heights.
- Start by seasoning the chicken strips with a blend of savory spices, ensuring a delightful crust forms as they sear in the pan.
- Deglaze the pan with a splash of white wine, allowing the flavorful bits to dissolve and form the foundation of the sauce.
- Whisk in a touch of butter to emulsify the sauce, creating a velvety texture that coats the chicken strips perfectly.
- Finally, a squeeze of fresh lemon juice brightens the dish, balancing the richness of the sauce and lending a zesty finish.
Pair this chicken strip dish with a side of roasted vegetables or a crisp salad for a complete and satisfying meal. Savor the combination of tender chicken, tangy lemon, and the depth of the wine-based sauce for a truly Chef John-approved chicken strip experience.
With this recipe, you’ll elevate your chicken strip meals to new heights, showcasing your culinary skills and delighting your family and friends. Dive in and discover the magic of Chef John’s chicken strips in lemon-wine sauce.
Golden Chicken Strips with Creamy Garlic Sauce
Crispy, golden chicken strips paired with a rich and creamy garlic sauce – this dish is a true delight for the senses. The secret to achieving the perfect crust lies in the simple technique of lightly dredging the chicken in flour before frying, as recommended by our savvy reader naples34102. This extra step helps create an eye-appealing golden exterior that seals in the juicy, tender meat within.
Reader’s Tip for the Best Results
According to naples34102, doubling the creamy garlic sauce is the key to maximizing the flavor of this dish. The extra sauce not only complements the chicken beautifully but also provides the perfect dipping accompaniment. With a rating of 4.78 out of 5 based on 50 votes, this recipe is a true crowd-pleaser that’s sure to satisfy your craving for a delicious, comforting meal.
To make the creamy garlic sauce, you’ll need just a few simple ingredients: heavy cream, garlic, and a pinch of salt and pepper. The total cost of the chicken and sauce comes out to around $7.57, making this an affordable and indulgent dish to enjoy at home.
| Ingredient | Cost |
|---|---|
| Boneless, skinless chicken breasts | $6.49 |
| Heavy cream | $1.08 |
To complete the dish, you’ll need about 8-9 garlic cloves, which will provide a delightful aroma and flavor to the creamy sauce. The nutrition information for a single serving is impressive, with 518 calories, 34g of protein, and 38g of fat, making it a satisfying and filling meal.
Whether you serve the golden chicken strips with the creamy garlic sauce on the side or drizzle it over the top, this recipe is sure to become a new family favorite. Pair it with your choice of sides, such as roasted veggies, mashed cauliflower, or a fresh cucumber tomato salad, for a complete and satisfying meal.
Japanese-Style Chicken Katsu Strips
Crispy, golden-brown japanese-style chicken katsu strips are a delicious and easy-to-prepare dish that can rival the best Japanese restaurants. With a few simple tips, you can achieve the perfect breading and serve it alongside the traditional tangy tonkatsu sauce for an authentic Japanese-inspired meal.
The secret to making chicken katsu strips that are perfectly crispy on the outside and juicy on the inside lies in the preparation. First, the chicken breasts are tenderized into thin slices, seasoned with salt and pepper, and then coated in a mixture of all-purpose flour, beaten eggs, and Japanese panko breadcrumbs. This layered breading is what creates the signature crunchy texture.
Once the chicken is breaded, it’s fried in a neutral oil until golden brown, about 2-3 minutes per side. The internal temperature should reach 165°F to ensure the chicken is cooked through. Serve the japanese-style chicken katsu strips hot, drizzled with a homemade tonkatsu sauce made from a blend of ketchup, Worcestershire sauce, oyster sauce, and sugar.
This air fryer chicken strip recipe is not only delicious, but it’s also a quick and easy meal option, ready in just 20 minutes. Pair the crispy chicken tender recipes with steamed rice, a fresh salad, or your favorite Japanese side dishes for a complete and satisfying dinner.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 402 kcal |
| Carbohydrates | 38g |
| Protein | 11g |
| Total Fat | 23g |
| Saturated Fat | 4g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 15g |
| Trans Fat | 0.01g |
| Cholesterol | 110mg |
| Sodium | 1113mg |
| Potassium | 161mg |
| Fiber | 2g |
| Sugar | 3g |
| Vitamin A | 240IU |
| Vitamin C | 2mg |
| Calcium | 99mg |
| Iron | 3mg |
Enjoy the crispy and flavorful japanese-style chicken katsu strips as a quick and satisfying meal option. With the right technique and a few key ingredients, you can bring the taste of Japan right to your own kitchen.