Philly Cheese Steak is a classic, beloved for its combination of tender meat, melty cheese, and flavorful peppers and onions. If you’re a fan of this iconic dish, you’ll love its lighter, equally delicious variation with chicken. Philly Cheese Steak Chicken offers a fresh take on the traditional sandwich, providing a mouthwatering option for those who prefer poultry over beef. Below, we explore five amazing recipes that will elevate your sandwich game.
Overview
What is Philly Cheese Steak Chicken?
Philly Cheese Steak Chicken is a tasty spin on the traditional Philly Cheese Steak, replacing the classic beef with juicy, seasoned chicken. This variation still features the same delicious combination of cheese, bell peppers, onions, and a soft roll, making it a satisfying option for chicken lovers.
Key Ingredients
The key to a great Philly Cheese Steak Chicken lies in the quality of its ingredients. You’ll need:
- Boneless chicken (breasts or thighs)
- Cheese (Provolone, Cheez Whiz, or American cheese)
- Bell peppers (red and green)
- Onions (white or yellow)
- Seasonings (like garlic powder and Italian seasoning)
- Rolls (Amoroso rolls, hoagie buns, or sausage rolls)
Health Benefits
Using chicken instead of beef can reduce the overall fat content of the dish, making it a healthier option. Additionally, incorporating fresh bell peppers and onions not only adds flavor but also boosts the dish’s nutritional value with vitamins and antioxidants.
Popular Variations
There are plenty of ways to customize your Philly Cheese Steak Chicken:
- Experiment with different cheeses, such as provolone or American.
- Add extra veggies like mushrooms or jalapeños for added flavor.
- Try different bread types, such as ciabatta or brioche, to mix things up.
Cooking Methods
You can prepare Philly Cheese Steak Chicken in a variety of ways, depending on your preference:
- Grilling adds a smoky flavor to the chicken.
- Sautéing is a common method that allows for quick cooking.
- Baking is a healthier option that uses less oil.
Tips for Success
- Use thinly sliced chicken for even cooking and better texture.
- Don’t overcook the peppers and onions; they should remain slightly crisp.
- Melt the cheese directly on the chicken and veggies in the pan to achieve a gooey consistency.
Classic Recipe
Traditional Philly Cheese Steak Chicken Recipe
This classic recipe captures the essence of a traditional Philly Cheese Steak but uses chicken for a lighter twist. It includes all the essential ingredients and steps to create a satisfying sandwich.
Authentic Ingredients
- Chicken: Opt for boneless, skinless chicken breasts or thighs for tenderness.
- Cheese: Provolone is a classic choice, but Cheez Whiz can also be used for a more authentic Philly experience.
- Vegetables: Fresh bell peppers and onions are crucial for the right flavor and texture.
Step-by-Step Instructions
- Season the chicken with salt, pepper, and garlic powder.
- Sauté the vegetables (bell peppers and onions) until they are slightly charred.
- Cook the chicken until browned and cooked through, then slice it thinly.
- Combine the chicken and vegetables in the pan and top with cheese until melted.
- Serve hot on toasted rolls.
Equipment Needed
- A large skillet or frying pan
- A sharp knife for slicing
- A spatula
- A cutting board
Serving Suggestions
Pair your Philly Cheese Steak Chicken with:
- French fries or sweet potato fries
- A fresh garden salad
- A cold beer or a glass of iced tea
History of the Dish
The original Philly Cheese Steak originated in Philadelphia and quickly became popular for its hearty combination of beef, cheese, and onions. The chicken version is a newer adaptation, catering to those who prefer a lighter, poultry-based option.
Modern Twist
Creative Philly Cheese Steak Chicken Variations
Today’s chefs are putting modern spins on the classic recipe, incorporating new ingredients and flavors to keep things interesting.
Fusion Flavors
- Add a dash of sriracha or teriyaki sauce for an Asian-inspired twist.
- Use mozzarella cheese and add some basil for a touch of Italian flavor.
Innovative Ingredients
- Swap traditional rolls for whole grain or gluten-free options.
- Incorporate avocado or arugula for a fresh, modern touch.
Trendy Presentation Ideas
- Serve open-faced on a toasted slice of artisan bread for a more sophisticated presentation.
- Use small rolls to create mini sliders—perfect for parties and gatherings.
Quick & Easy Options
- Use pre-cooked or rotisserie chicken to save time on busy weeknights.
- Prepare the veggies ahead of time and store them in the fridge for quick assembly.
Celebrity Chef Recommendations
Many celebrity chefs, such as Guy Fieri, suggest using fresh, high-quality ingredients and experimenting with different cheeses and breads to create your unique version of Philly Cheese Steak Chicken.
Healthier Options
Low-Calorie Recipe
To cut down on calories, opt for lean chicken breasts, low-fat cheese, and whole wheat rolls.
Alternative Ingredients
- Substitute Greek yogurt or light mayo for creamy sauces.
- Use nutritional yeast as a cheese substitute for a vegan version.
Nutritional Insights
By choosing healthier ingredients, you can enjoy Philly Cheese Steak Chicken without feeling guilty. Pair it with a side salad to add even more nutritional value.
Dietary Considerations
- For a gluten-free version, use gluten-free rolls.
- For keto diets, skip the roll and serve the chicken and veggies over a bed of greens.
Meal Prep Tips
- Cook extra chicken and store it for use in sandwiches or salads throughout the week.
- Pre-slice veggies and store them in airtight containers for quick meal assembly.
Balanced Side Dishes
Consider pairing your Philly Cheese Steak Chicken with:
- Steamed broccoli or roasted asparagus
- Sweet potato fries for a healthier alternative to regular fries
Family Favorites
Kid-Friendly Philly Variation
Adjusting the recipe to make it more kid-friendly is easy. Serve the sandwiches in small portions, use milder cheeses, and keep the spices low.
Family Cooking Activities
Get the kids involved in the kitchen by letting them:
- Help wash and prep the vegetables.
- Assemble their own sandwiches, choosing their favorite ingredients.
Adjusting Spice Levels
Keep everyone happy by offering spice options on the side. Use milder seasonings in the main dish and provide hot sauce or sliced jalapeños for those who want more heat.
Portion Control Tips
- Use smaller rolls to help manage portion sizes.
- Include plenty of veggies to make the meal more filling.
Freezing & Reheating Guide
- Freezing: Wrap sandwiches tightly in foil and freeze for later.
- Reheating: Thaw in the refrigerator, then warm in the oven to retain the texture and flavor.
Lunchbox Ideas
Pack a Philly Cheese Steak Chicken sandwich with a side of fruit and a small bag of chips for a complete, satisfying lunch.
Regional Specialties
Local Philly Cheese Steak Chicken Recipes
Different regions add their own flair to the Philly Cheese Steak Chicken. Incorporating local ingredients and techniques can make these sandwiches unique.
Signature Ingredients
- Use locally sourced cheeses or bread for an authentic touch.
- Add regional peppers to infuse the dish with local flavor.
Cultural Influences
The evolution of Philly Cheese Steak Chicken showcases the blend of American and international culinary traditions, making it a versatile and adaptable dish.
Where to Find Authentic Versions
For an authentic taste, visit local delis or food festivals in Philadelphia. These places often offer unique takes on the classic sandwich.
Community Traditions
Many communities have embraced Philly Cheese Steak Chicken, making it a staple at gatherings, family dinners, and local events.
Food Festival Discoveries
Explore food festivals featuring Philly Cheese Steak Chicken to discover new, innovative ways to enjoy this classic sandwich.
FAQs
What cheese is best for Philly Cheese Steak Chicken?
Provolone is the traditional choice, but Cheez Whiz and American cheese are also popular for their creamy texture and flavor.
Can I use other meats instead of chicken?
Absolutely! You can use turkey, tofu, or even the traditional beef to create different variations of this dish.
How do I make a vegetarian Philly Cheese Steak?
Substitute plant-based proteins like seitan or mushrooms for the chicken to make a vegetarian version.
What is the best bread for Philly Cheese Steak Chicken?
Amoroso rolls are the traditional choice, but any sturdy roll like hoagie buns or *French bread